Baked Stuffed sweet potatoes
Baked Stuffed sweet potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked stuffed sweet potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Stuffed sweet potatoes is only one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Baked Stuffed sweet potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

This is nothing new since chili is pretty much the most classic baked potato topping other than butter, cheese, and sour cream. Use any kind of chili you like here. Keep it meatless with a vegetarian chili (like our yummy pumpkin chili) or make it meaty with classic or sweet potato chili (it's like sweet potato inception!).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baked Stuffed sweet potatoes:
  1. Prepare 4 med-large sweet potatoes
  2. Get 1 head broccoli (cut into florrets)
  3. Prepare 2 tbs minced garlic
  4. Make ready 1 tbs olive oil
  5. Get 1 tsp crushed red pepper flakes
  6. Prepare 15 oz can small white beans
  7. Take 3/4 c water
  8. Get 1 cup shredded Monterey jack cheese
  9. Make ready 1/2 tsp kosher salt
  10. Take Optional: bbq chicken

Sweet potatoes tend to get a. Let them dry completely, then pierce all over with a fork. Place on a foil or parchment-lined baking sheet, then brush with oil and sprinkle with salt. Potatoes are great for you too.

Instructions to make Baked Stuffed sweet potatoes:
  1. Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
  2. Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.

Sweet potatoes in particular are high in Vitamin A, iron, fiber and potassium! Mexican stuffed sweet potatoes were (and are) one of my favorite ways to eat potatoes. Tender oven baked sweet potatoes are stuffed with a mixture of creamy feta, salty olives and bright sun-dried tomatoes that add a punch of flavor. I love the contrast of sweet and creamy with salty and savory. These orange-skinned beauties are also brimming with a host of Vitamin C, potassium and beta-carotene..

So that is going to wrap it up for this exceptional food baked stuffed sweet potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!