Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken sukka (mangalorean special). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina". Следующее. KFC style Fried Chicken Recipe by Tiffin Box
Chicken sukka (Mangalorean special) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken sukka (Mangalorean special) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken sukka (mangalorean special) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken sukka (Mangalorean special):
- Take 1/2 kg chicken
- Get 2 spoon coriander seeds
- Take 8 red chillies
- Take 6 pepper seeds
- Take 1/2 tsp cumin seeds
- Get 2 cloves
- Make ready 1/2 inch cinnamon
- Get 1 spoon ginger garlic paste
- Take 2 onion
- Get 1 small piece tamarind
- Prepare 1/2 tsp turmeric powder
- Get to taste Salt
- Prepare Coriander leaves for garnish
If you want to make a really special chicken curry then this is the recipe for you, top it off with some homemade spiced flatbreads for a real treat. Season with salt and lemon juice. Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region. Kori Sukka literally means Chicken Dry in Tulu, sometimes also called as Kori Ajadina.
Instructions to make Chicken sukka (Mangalorean special):
- In pan roast coriander seeds, red chillies, cumin seeds, cloves
- Blend add tamarind along with roasted spices it in mixer.
- After blend fine paste is ready. now chop onion
- Heat 1 spoon oil in a pan add bay leaf half cinnamon stick then add onion saute it till become golden brown then add ginger garlic paste.
- Now add chicken and cook it. add salt. After it is half cooked add grinded ma'salad paste. Fry the ma'salad with chicken.add little for more thickness.
- Add grated dry roasted coconut mix well with chicken.
- Now add coriander leaves. chicken sukka ready. You can serve it with rice, Kori roti, Neer dosa, chapathi.
However it can be prepared in two variations Dry and semi gravy. Chicken Sukka fry is a unique Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with indian spices. Chicken sukka goes well with puffed rice and tomato sambar and is quite a spicy dish. It is a very simple recipe, easy to make and quick to prepare. One of the most popular Mangalorean dishes is the Chicken Sukka - it is probably made by all the communities in Chicken Sukka is a dry dish made with a beautiful blend of spices and coconut.
So that is going to wrap this up with this special food chicken sukka (mangalorean special) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
