Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cold soy milk soup and nikumiso noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cold Soy milk soup and Nikumiso noodles is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Get <soup>
  2. Prepare 400 cc Soy milk
  3. Make ready 50 cc Hot water
  4. Make ready 1 cube Bouillon cube
  5. Take 100 cc Cold water
  6. Take 2 Tbsp Miso
  7. Make ready 1/2 Star anise
  8. Prepare And Black Pepper
  9. Get <nikumiso(spicy meat sauce)>
  10. Make ready 200 g Ground pork
  11. Make ready 1/2 tsp ground Garlic
  12. Make ready 1/2 tsp ground Ginger
  13. Take 1 Tsp Miso
  14. Get 2 tsp Suger
  15. Get 1 Tbsp SAKE or Chinese rice wine
  16. Make ready 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Prepare <finish for 1 sercing>
  18. Make ready Noodles
  19. Take Green Vegetables(for exampe : Green pak choi is better)
  20. Take chainese chili oil
Instructions to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup.
  1. Heat 50cc water and star anise.
  2. Melt the bouillon cube.
  3. Mix with cold water.
  4. Mix with soy milk.
  5. Dissolve MISO in soy milk soup.
  6. Cool in a refrigerator.
  1. Next, Cook the NIKUMISO.
  1. Mix MISO, suger, SAKE, Doubanjiang.
  2. Add oil to the pot and heat the medium heat.
  3. Add garlic and ginger and fry.
  4. Add ground pork and fry.
  5. When the meat turns white, add seasonings and mix.
  1. Finish, Serve.
  1. Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again.
  2. Put noodles in a bowl and pour soap.
  3. Topping NIKUMISO and any vegetables.
  4. Use chinese chili oil and completed!

So that is going to wrap this up with this special food cold soy milk soup and nikumiso noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!