Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jalapeno cheese cornbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jalapeno Cheese Cornbread is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jalapeno Cheese Cornbread is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Cheese Cornbread:
- Prepare 360 g flour
- Get 120 g cornmeal
- Take 50 g brown sugar
- Take 2 tablespoons baking powder
- Take 2 teaspoons salt
- Take 475 ml milk
- Prepare 3 eggs
- Get 225 g melted butter
- Prepare 225 g shredded cheese
- Prepare 35 g chopped scallions, plus 3 chopped scallions for garnish
- Prepare 3 tablespoons minced jalapeno peppers
Instructions to make Jalapeno Cheese Cornbread:
- Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
- In separate bowl combine milk, eggs, and butter
- Stir in wet ingredients into dry and mix
- Add cheese, scallions, and jalapenos and mix
- Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean
So that’s going to wrap this up with this special food jalapeno cheese cornbread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
