Spicy Carrots, Onions and Jalapenos (Mexican style)
Spicy Carrots, Onions and Jalapenos (Mexican style)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy carrots, onions and jalapenos (mexican style). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Carrots, Onions and Jalapenos (Mexican style) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Carrots, Onions and Jalapenos (Mexican style) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy carrots, onions and jalapenos (mexican style) using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Carrots, Onions and Jalapenos (Mexican style):
  1. Get 1 (32 ounce) (4 cup) jar with lid
  2. Get 3 medium carrots, peeled if you desire
  3. Take 3/4 medium white onion
  4. Take 3 large jalapenos (adjust to your taste)
  5. Prepare pickling juice
  6. Make ready 1 1/2 cups white vinegar
  7. Get 3/4 cup water
  8. Make ready 1/4 cup sugar
  9. Take 2-4 cloves garlic
  10. Get 1/2 tablespoon dried oregano
  11. Take 1 to taste crushed red pepper (optional, for extra spicy)
Steps to make Spicy Carrots, Onions and Jalapenos (Mexican style):
  1. I try to cut the carrots about 1/8 inch thick, on a bias. The onions I cut in larger chunks, and jalapenos I just slice.
  2. I like to cut up the veggies and see what fits in the jar before hand so I know I have enough, but not too much. This is based off that, and the jar I am using. Here is where I started.
  3. Add the vinegar and water to a 2 quart saucepan. Turn it on medium heat.
  4. Add the garlic and oregano and the optional crushed red pepper if using, bring it to a slow simmer 3 minutes about.
  5. Add the sugar (I'm using raw sugar, but that is just me).
  6. Stir it constantly until the sugar is fully dissolved so it doesn't stick and burn. A couple minutes.
  7. Add in your prepared veggies, stir to mix. Bring back to where you see the first Bubbles.
  8. Turn off the heat. Cover the pan, let it sit for 1 hour.
  9. 1 hour later, this is what it looks like.
  10. I use a slotted soon to fill the jar, and then pour the pickling juice in when the veggies are all in. Shake the jar about 1/4, 1/2 and 3/4 full to settled the veggies to make sure the space is used.
  11. Cover and put in the refrigerator. I like to let it sit for a week before enjoying. Although you can eat it right off, the flavors blend better after awhile.

So that’s going to wrap this up with this special food spicy carrots, onions and jalapenos (mexican style) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!