Stuffed onions with spinach rice
Stuffed onions with spinach rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed onions with spinach rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed onions with spinach rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Stuffed onions with spinach rice is something which I have loved my entire life. They are fine and they look wonderful.

While the onion shells bake, dice the onion you removed from the shells. While your fish is cooking, heat the oil in a skillet over medium heat. Add the rice and stir, until the rice is lightly toasted.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed onions with spinach rice using 11 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed onions with spinach rice:
  1. Prepare 2 large onions
  2. Take 130 g ground beef
  3. Get 1/2 bell pepper
  4. Get Small bunch of mixed fresh herbs includes: rosemary, thyme, parsley
  5. Get 3 tbsp. bread crumbs
  6. Get 20 g beef stuck
  7. Make ready 400 ml hot water
  8. Make ready 25 g butter
  9. Make ready 3 tbsp. corn flour
  10. Make ready Salt- red pepper powder
  11. Make ready Oil

Cut a small piece from each end so the onions will sit up straight, making a cup shape. At medium-high stir in the spinach, chickpeas, carrot and rice. Add salt and water to cover. Cover with a lid and reduce the heat to medium.

Instructions to make Stuffed onions with spinach rice:
  1. Preheat oven at 180C. Bring to the boil slightly salted water in a deep pan. Put the onions in boiled water and simmer for 15 minutes until tender. Remove the onions from the pan and cool it. Then, hollow out centre of onions. Set aside.
  2. Finely chop all herbs and vegetables. Heat the oil in a pan, and saute them for 5 minutes.
  3. Then, add ground beef, stirring frequently until meat browned.
  4. Add salt and pepper.
  5. Stir in bread crumbs and cook for 5 minutes more.
  6. Hollow out centre of onions. Set aside.
  7. Heat the butter in a pot, add corn flour and fry for 2 minutes.
  8. Stir in beef stock to the fried flour and cook for 2-3 minutes. Remove from the heat.
  9. Fill inside the onions with fried beef mixture. Place them in cooking plate. Pour corn flour stock around the onions. Bake them for an hour or until reduce the juice.1.
  10. Serve this beautiful stuffed onions with cooked rice (plain rice or garnish with chopped fresh spinach). Nosh-e jan1. 1. 1. 1. Ingredients
  11. Ingredients

Cook until the rice is ready, stirring and adding water if needed. The easiest and fastest way to make stuffed onions is by cutting the onions in half. In a Dutch oven, bring a small amount of water to a boil. Peel onions; using a slotted spoon, place onions in boiling water. In a saucepan, heat oil over medium-high heat; saute onion until tender.

So that’s going to wrap this up with this exceptional food stuffed onions with spinach rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!