Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kacang bangkok (spicy fried bangkok peanut). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kacang Bangkok (Spicy Fried Bangkok Peanut) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kacang Bangkok (Spicy Fried Bangkok Peanut) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have kacang bangkok (spicy fried bangkok peanut) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kacang Bangkok (Spicy Fried Bangkok Peanut):
- Get 1 kg peeled peanuts
- Take Seasoning:
- Make ready 3 egg (use only egg white)
- Get 1 tbsp salt
- Prepare 2 tbsp sugar
- Make ready 6 cloves garlic (puree)
- Prepare 1 teaspoon broth powder
- Prepare 1/2 tbsp baking powder
- Take 10 lime leaves (slice)
- Make ready 1 tbsp chili powder
- Get 12 tbsp flour
- Take Additional:
- Get Cooking oil to frying
Steps to make Kacang Bangkok (Spicy Fried Bangkok Peanut):
- Mix well all seasoning in large bowl.
- Put in peeled peanut into bowl, mix well.
- Heat cooking oil in pan, with a low heat. Fry peanut little by little until they change color, a little red brown. Drain well.
So that’s going to wrap it up with this exceptional food kacang bangkok (spicy fried bangkok peanut) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
