My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce
My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my lovely spicy rib sauce mixed with smoked bbq sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my lovely spicy rib sauce mixed with smoked bbq sauce using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce:
  1. Prepare Cornflour to thicken (opt)
  2. Take 2 kg short pork Ribs
  3. Get 1/2 litre/pint of Rib and wing sauce
  4. Make ready 1/4 litre/pint of smokey BBQ sauce
  5. Make ready Spray olive oil
Instructions to make My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce:
  1. In a large oven dish add all the ribs. Spray a little with olive oil. Then turn them over so they all have a little oil on them
  2. Then mix the two sauces together.the wing sauce and the BBQ sauce make sure it's smokey so nice together to make 3/4 of litre/pint
  3. Pour the sauce all over the ribs and stir to make sure they are all covered. Marinate for 1 hour
  4. After the time marinating. Add to. A preheated oven medium heat covered with foil and cook for 45 minutes. Then uncover stir them around and and cook on the 200C heat for a further 30 minutes. You can add Cornflour to thicken the sauce (opt) I did as I like it thick
  5. Take them out of the oven turn them all over add back to the oven turn off and leave them for 10 - 15 minutes to cool a little and it helps the sauce to stick better and the meat should just fall off the bone.

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