Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The Tasty Tuna Casserole Gets Revamped With Rice And Cheesy Cheddar Topping. In a bowl, mix together the tuna, soup, milk, and onion. Place pop biscuits in a round casserole dish (or deep dish pie plate).
Tuna biscuits is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuna biscuits is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tuna biscuits using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna biscuits:
- Get 1 can biscuits
- Make ready 12 oz can tuna
- Take 1 tbsp mild olive oil
- Make ready 1/3 cup mayonnaise
- Prepare 2 tsp lemon pepper
- Make ready 1/2 tsp dill weed
- Get 1/4 tsp celery seeds
- Get 1/2 cup Sweet relish (optional)
- Get 1 cup Monterey or Colby Jack cheese (shredded)
Arrange biscuits around top edge of dish. Creamed tuna is pure comfort food. Canned tuna and cooked peas are mixed with a homemade white sauce, creating a luscious texture and rich flavor. The creamy tuna mixture is fabulous on top of split buttered biscuits or toast points or served it in baked puff pastry shells.
Instructions to make Tuna biscuits:
- Drain tuna, and place into medium bowl, breaking up until mostly shredded.
- Add oil, mix well.
- Add mayonnaise, mix until tuna is well coated.
- Add lemon pepper, dill weed, and celery seeds, mix well.
- Bake biscuits according to package directions.
- Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet.
- Spread tuna mixture evenly on biscuit halves. Sprinkle with shredded cheese and bake in 400°F oven for 3-5 minutes.
From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Ladle tuna mixture over toasted bread to serve. Serve these favorite tuna patties as an appetizer or a lunch sandwich. Tuna is packed with nutrients, specifically it is high in the trace mineral selenium, which is a powerful antioxidant.
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