Au Gratin Potatoes
Au Gratin Potatoes

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, au gratin potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.

Au Gratin Potatoes is only one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Au Gratin Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook au gratin potatoes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Au Gratin Potatoes:
  1. Take 4 Russet Potatoes cut apx. 1/4 in thick
  2. Make ready 1 yellow onion slices into half rings
  3. Prepare 1/2 stick butter
  4. Prepare 1/2 tsp salt
  5. Take 1 tsp garlic powder
  6. Make ready 3 TBS flower
  7. Prepare 2 cups milk
  8. Make ready 1 small bag shredded triple cheddar cheese
  9. Get 1 cup parmesan cheese

Most Made Today Muffin Tin Potatoes Gratin. Rich and Creamy Potatoes Au Gratin. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths.

Steps to make Au Gratin Potatoes:
  1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
  2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
  3. Stir in milk. Cook until mixture has thickened.
  4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
  6. Repeat step 5 with remaining potatoes, onions, and cheese mixture.
  7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
  8. Set aside to rest for 15 min then it's ready to serve.

In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses. Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender. The terms scalloped potatoes and au gratin potatoes are often used interchangeably, but technically the difference between the two lies in the fact that scalloped potatoes should not have cheese. Scalloped potatoes and potatoes au gratin are often confused, and for good reason since they are very similar.

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