Mie Ayam Jamur (Chicken Mushroom Noodles)
Mie Ayam Jamur (Chicken Mushroom Noodles)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mie ayam jamur (chicken mushroom noodles). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Usualy, we served Mie Ayam Jamur with steam veggie, meatball, fried. Bakmi Ayam Jamur is another name for Mie Ayam Jamur.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Get 2 rolls egg noodles
  2. Prepare 100 gr baby bok choi
  3. Make ready 6 pieces beef meatballs, boiled in chicken stock until cooked
  4. Make ready Chicken stock soup: (add all ingredients in the boiling chicken stock)
  5. Make ready 500 ml chicken stock
  6. Take 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
  7. Take 3/4 tsp salt or to taste
  8. Prepare 1/2 tsp white pepper powder or to taste
  9. Prepare 2 green onions, thinly sliced
  10. Get Stir fry chicken mushroom:
  11. Make ready 1 Tbsp vegetable oil
  12. Make ready 2 cloves garlic, minced
  13. Get 100 gr boneless chicken thigh, diced
  14. Prepare 100 gr straw mushroom, cut into 4
  15. Take 2 Tbsp sweet soy sauce
  16. Get 1/2 Tbsp oyster sauce
  17. Prepare 1 tsp fish sauce
  18. Make ready 1/2 tsp salt or to taste
  19. Take 1/4 tsp white pepper powder or to taste
  20. Make ready 200 ml chicken stock
  21. Get 2 tsp cornstarch mixed with 2 Tbsp water

It may not be the exact copy cat of what they sell, kinda like my own version. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments.

Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
  2. Stir fry chicken mushroom: Heat the vegetable oil. Sauté the garlic until fragrant.
  3. Add chicken. Cook until the color change.
  4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. Bring it to boil.
  5. Add cornstarch mixture. Stir until the sauce thickened.
  6. How to serve: In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
  7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
  8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

Stir fry garlics and ginger until fragrant. Add mushroom and Chinese wine and let it simmers. Add the cooked noodles into the bowl and mix well with the sauce. Add the chicken mushroom on top and sprinkle with fried onion. Another street food that you can find at every corner of every street in Jakarta.

So that is going to wrap this up for this special food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!