French Toast in the Microwave
French Toast in the Microwave

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, french toast in the microwave. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

French Toast in the Microwave is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. French Toast in the Microwave is something which I have loved my whole life.

Here is a quick and tasty way to make french toast! All you do is add an egg, some cinnamon, vanilla extract, soak the bread, then put in the microwave for. Learn how to make french toast the easy way- no griddle required!

To begin with this particular recipe, we must first prepare a few components. You can have french toast in the microwave using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make French Toast in the Microwave:
  1. Make ready 1 slice Sliced bread
  2. Prepare Egg mixture:
  3. Make ready 1 tbsp + 3 tablespoons Milk
  4. Prepare 3 grams Butter (or margarine)
  5. Take 1 Egg
  6. Get 1 to 1 1/2 tablespoons Sugar
  7. Take Finishing touch:
  8. Get 1 Maple syrup (or cake syrup)

Start with one minute, then add ten seconds at a time until it's cooked to your liking (no runny eggs). The only downside to making French toast in the microwave oven is that you can't get the slightly crispy crust on the surface of the bread the way you can when it's cooked in the frying pan. But the positives way outnumber that one slight negative. For me, the coolest thing about making French. how do u make french cinnemon toast in the microwave?

Steps to make French Toast in the Microwave:
  1. Slice the bread into bite-sizes. I used a bread from a 6 slice loaf for best results.
  2. Add 1 tablespoon of milk and the butter in a microwave-safe container (like a silicon steamer or a gratin dish). Microwave for 30 seconds at 600W.
  3. Mix the milk mixture to dissolve the butter. Now add 3 tablespoons of milk, egg, sugar, and mix.
  4. Soak the sliced bread into the egg mixture. Take care to soak both sides so that it soaks up on both sides.
  5. Let rest for 2 minutes. Cover with plastic wrap (or a lid) and microwave for 1 minute and 40 seconds to 2 minutes at 600W. When done, leave it in the microwave for 1 minute to stand.
  6. Take it out of the microwave and remove the plastic wrap (or the lid). Serve with maple syrup if you wish, and eat directly from the container with a fork.
  7. I used a Lekué regular-sized (26 cm x 13 cm) steamer.
  8. Depending on the thickness of your bread, adjust the quantity of milk for the egg mixture.

Heat butter in heavy skillet over medium-low heat. Let excess drip back into bowl. Microwave for one minute, and then ten seconds at a time until fully cooked. Step away from the Nutrigrain bar and put down the Pop-Tart. Just because you live in a dorm room doesn't mean you have to sacrifice a delectable breakfast (or wake up painfully early to catch the dining hall meal).

So that is going to wrap it up with this special food french toast in the microwave recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!