Hickory BBQ meatballs
Hickory BBQ meatballs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hickory bbq meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a small mixing bowl, combine ingredients for the sauce and then pour barbecue sauce over the meatballs. Great recipe for Hickory BBQ meatballs. Here we go. another slow cooker recipe for you!

Hickory BBQ meatballs is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Hickory BBQ meatballs is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hickory bbq meatballs using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hickory BBQ meatballs:
  1. Get Chicken Mince
  2. Get Onion - diced fine
  3. Get a few cloves Garlic - minced
  4. Prepare Ginger - minced
  5. Take a few Green chillies chillies (for some heat) - chopped fine
  6. Take Chicken Seasoning - Add your usual chicken seasoning
  7. Make ready to taste Salt
  8. Take Pepper
  9. Prepare Bread crumbs
  10. Take Oil
  11. Prepare BBQ Sauce Hickory

I made this for my women's life group party. The hickory barbecue, tangy tomato ketchup, and sweet kick of brown sugar in the sauce was a great balance to the garlic and onion in the meatballs. Add all remaining ingredients except barbecue sauce; mix just until blended. Meat: Instead of wrapping your meatballs in bacon, you can also chop it up and mix it into your ground beef.

Steps to make Hickory BBQ meatballs:
  1. To your mince (I went with chicken), add the onions, ginger, garlic, chillies, salt, pepper and the chicken seasoning
  2. Mix it well, so all the ingredients are combined
  3. Next form small bite size balls, roll each in breadcrumbs and fry evenly in some hot oil
  4. Make sure your meat balls are cooked through
  5. Drain the meat balls in some absorbent paper and set aside
  6. In your slow cooker, add a good amount of hickory bbq sauce
  7. Add the meat balls and give it all a good mix, so the meat balls are evenly coated with the sauce
  8. I turned on the slow cooker and left it on for 6hrs
  9. When it was time for the dinner party, I spooned the meatballs and sauce in a serving bowl
  10. Serve warm!

This recipe works well with ground turkey and chicken, with the bacon adding the extra fat needed. Another way to do this is to cook the meatballs by themselves in the oven until hot and then put in the slow cooker with the BBQ sauces and keep warm until served. Our Smoked BBQ Meatball recipe combines ground beef and pork to optimize the flavor of these smoky meatballs with hearty beef and juicy pork. Chopped onions, Parmesan cheese, Worcestershire sauce and chili powder give the meat more texture and depth of flavor. And smoked bbq meatballs are as versatile as they are appealing.

So that is going to wrap it up for this special food hickory bbq meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!