Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, slow cooked pork meatball pasta bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Slow cooked Pork Meatball Pasta bake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Slow cooked Pork Meatball Pasta bake is something that I have loved my entire life. They are fine and they look wonderful.
Serve these slow cooked meatballs with your favorite pasta. I will never make meatballs any other way! I actually made the meat balls (added parmesan, basil and garlic powder, less breadcrumb) a couple of days ago and froze them.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow cooked Pork Meatball Pasta bake:
- Get 260 g sausage meat (approx. 4 thick good quality sausages)
- Prepare 15 g dried porcini mushrooms
- Take 130 g cherry tomatoes
- Take 1 medium pepper
- Prepare 15 g ginger
- Prepare 1 chicken stock cube
- Make ready 1 medium celery
- Make ready 3 cloves garlic
- Make ready 1 tsp fennel seeds
- Get 2 tbsp soy sauce
- Prepare 1 medium courgette
- Prepare 125 g wholewheat fusilli pasta
- Get 40 g mature cheddar cheese
Meatballs in smaller slow cookers: Halve this recipe to make in smaller slow cookers. Slow cooked, delicious and full of hidden veggies. If you're looking for a healthy dinner to feed the kids, then you HAVE to try these meatballs! These Healthy Porcupine Meatballs can be enjoyed on their own, with mash, pasta or even bread to soak up the delicious sauce.
Steps to make Slow cooked Pork Meatball Pasta bake:
- Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side.
- To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side.
- Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker.
- Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms).
- Place on the lid and cook on low for 7 hours.
- Pre heat an oven to 180°C
- Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on.
- Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese.
- Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned.
This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant. It's perfect to serve to your family and You can use plain spaghetti or whole-grain pasta in this recipe. Just cook it until the pasta is al dente, or "to the tooth." That means the pasta is tender, but still firm. Comforting, aromatic slow-cooked pork shoulder makes for a rich, meaty pasta sauce. Here, it's seasoned with fennel seeds and thyme, garnished with Parmesan and a grating of lemon zest.
So that is going to wrap this up for this exceptional food slow cooked pork meatball pasta bake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
