Potato pancakes with smoked salmon
Potato pancakes with smoked salmon

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato pancakes with smoked salmon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Compare Prices on Potato Grater For Potato Pancakes in Kitchen Gadets. Crispy potato pancakes topped with caramelized onions, smoked salmon and dill sour cream. THE SERVING SIZE HAS BEEN CORRECTED!

Potato pancakes with smoked salmon is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Potato pancakes with smoked salmon is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato pancakes with smoked salmon:
  1. Prepare 1 lb potatoes (I think I used Russet)
  2. Make ready 1 small onion
  3. Make ready 1/2 of a beaten egg
  4. Make ready 1 tbs flour
  5. Make ready to taste Salt and pepper
  6. Take Frying oil
  7. Get Smoked salmon
  8. Take Sour cream
  9. Take Capers
  10. Make ready Fresh dill
  11. Take Lemon wedges

This recipe was created by chef Todd Ginsberg of Atlanta restaurant The General Muir. Applesauce is a classic topping for potato pancakes, but all sorts of flavors pair wonderfully with fried potatoes, including this creative topping of smoked salmon with herbed sour cream. This simple but elegant recipe would be right at home at a Hanukkah gathering but it would also work for a cocktail party. In a small mixing bowl, combine the mustard, vinegar and shallots.

Instructions to make Potato pancakes with smoked salmon:
  1. Shred the potatoes and onion into a bowl (I use a box grater).
  2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
  3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
  4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
  5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
  6. Cook on both sides until crispy and brown.
  7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
  8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
  9. Bask in girlfriend's appreciation.

Whisk in the canola and olive oils to emulsify the dressing, and then fold in the capers and dill. Potato pancakes with smoked salmon are a restaurant-level nosh that's easy enough for any home cook to prepare. Chef Christine Weissman suggests substituting some of the potatoes with shredded carrots, zucchini or whatever vegetables are in season and on hand. Arrange a couple of potato cakes on each plate and top with smoked salmon. Shell the eggs and place on top.

So that’s going to wrap it up with this special food potato pancakes with smoked salmon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!