Tomato & Tuna Somen
Tomato & Tuna Somen

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato & tuna somen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Tomato.to helps you to download images without watermark. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный.

Tomato & Tuna Somen is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tomato & Tuna Somen is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have tomato & tuna somen using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato & Tuna Somen:
  1. Make ready 1 portion for 1 person somen noodles
  2. Take 1 tomato (peel and cut into chunks)
  3. Make ready 1 can tuna
  4. Get 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
  5. Take 1 asparagus (grill well until well browned, cut into 3 cm length)
  6. Take 1 boiled egg (cut in half)
  7. Prepare 1~2 tbsp sesame oil
  8. Make ready 50 ml dashi (or mentsuyu)
  9. Prepare 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
  10. Get 1 tsp sugar (if used mentsuyu, no sugar)
  11. Get 5 shiso leaves chopped) for topping
  12. Make ready salt and pepper

Someone with unexplainable red skin that looks like they are constantly blushing. When someone is blushing so hard they look like a tomato. Don't look at me like that! Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl.

Steps to make Tomato & Tuna Somen:
  1. Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
  2. Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
  3. Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.

IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ]. IPA(key): /təˈmeɪ.toʊ/. (US, Canada) IPA(key): [tʰə̥ˈmeɪɾoʊ], [tʰə̥ˈmeɪɾə]. Sometimes I do a thing here. It used to be somewhere else but now it's here again. Rotten Tomatoes, home of the Tomatometer, is the most trusted measurement of quality for Movies & TV.

So that’s going to wrap this up for this exceptional food tomato & tuna somen recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!