Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey meatball wraps. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Turkey meatballs tossed in a low carb buffalo sauce, served in lettuce topped with ranch dressing. Coat a large rimmed baking sheet with cooking spray. This Turkish Turkey Meatball Lettuce Wraps recipe is so easy but tastes so exotic!
Turkey Meatball Wraps is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Turkey Meatball Wraps is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turkey meatball wraps using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatball Wraps:
- Get 250 g turkey mince
- Get 65 g smoked pancetta lardons
- Prepare 1 tsp fennel seeds
- Make ready 1/2 tsp dried chilli flakes
- Take 1/2 medium onion
- Prepare 3 garlic cloves
- Make ready 40 g panko breadcrumbs
- Take 1 tbsp plain flour
- Get 1 tin chopped tomatoes
- Get 2 red peppers
- Make ready 1 tbsp dried oregano
- Take 1 tbsp basil leaves
- Get 1 chicken stock cube
- Take 1 tsp onion marmalade
- Get 3 wholemeal tortillas
- Take 40 g mature cheddar cheese
In a large bowl stir together the meatballs, cottage cheese, cranberries, celery, pear, walnuts, garlic powder and onion. Place one lettuce leaf in the center of each tortilla. Top each lettuce leaf with about ¾ cup turkey mixture. These super delicious Greek turkey meatball lettuce wraps are a great low carb lunch or light dinner!
Steps to make Turkey Meatball Wraps:
- Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture.
- Add the panko breadcrumbs and mix with a together.
- Add the flour to a plate and season with salt and pepper. Measure out 1tbsp of the meatball mixture and shape into a ball. Roll the ball into the flour until coated, repeat until all the mixture is used.
- Boil a kettle and heat a wide based pan on high with a drizzle of vegetable oil.
- Once hot, add the meatballs and brown all over. Meanwhile, dissolve the stock cube and onion marmalade in 250ml of boiled water. Roughly chop the peppers and basil.
- To the a slowcooker, add the tinned tomatoes, basil, oregano and peppers. Once the meatballs are browned add them into the slowcooker, return to the heat and pour in the stock to deglaze and reduce slightly.
- Pour the stock into the slowcooker and cook, covered on low for 8-9 hours.
- Pre-heat and oven to 170C fan and grate the cheese. Once the meatballs are ready, add 4 meatballs to a tortilla wrap, spoon over some of the sauce and top with cheese. Roll the wrap up tightly, then wrap in tin foil. repeat this with the other wraps.
- Place in the oven for 10-15mins.
- Cut in half to serve.
They're served with a simple tzatziki sauce and lots of crunchy toppings! Add more oil between batches if needed. Meanwhile, prepare veggies, adding to lettuce leaves. If serving meatballs right away, mix together ingredients for sauce in a large bowl, then toss cooked meatballs in sauce. Combine turkey meatball ingredients; mix well.
So that is going to wrap it up for this special food turkey meatball wraps recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
