Subtly Sweet, Easy-to-Make Scones
Subtly Sweet, Easy-to-Make Scones

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, subtly sweet, easy-to-make scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ali shows you an easy recipe to make either sweet or savoury scones ! For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy.

Subtly Sweet, Easy-to-Make Scones is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Subtly Sweet, Easy-to-Make Scones is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook subtly sweet, easy-to-make scones using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Subtly Sweet, Easy-to-Make Scones:
  1. Prepare 200 grams Cake flour
  2. Get 2 tsp Baking powder
  3. Prepare 5 tbsp Sugar
  4. Prepare 1 pinch Salt
  5. Make ready 30 grams Vegetable oil
  6. Get 70 to 80 ml Milk (or soy milk)
  7. Take 2 tbsp Maple syrup or honey

I just made these easy scones, turned out amazing. I loved them, not too sweet but where I can appreciate them. Delicious scones, so easy to make & simple ingredients. I'm not a baker at all, but this is a winner recipe to keep!

Steps to make Subtly Sweet, Easy-to-Make Scones:
  1. Place bowl on scale, then measure in dry ingredients.
  2. Mix together vigorously with a whisk. Put it back on the scale, add 30 g vegetable oil, then knead.
  3. Add milk and maple syrup, then knead some more. Fold the dough in half inside the bowl, and repeat several times.
  4. Roll out to 2.5 cm, then cut out circles with a cup.
  5. Bake in oven for 11 to 12 minutes at 200℃. You can also use a oven as long as you keep your eye on them. Cover with aluminum foil if they look like they are about to burn.

This post may contain affiliate links. Please read my disclosure for more info. Every day is perfect for scones, and this tutorial will walk you through It's easiest to do this by cutting the circle in half, then cut each half. These sweet chocolate and cherry scones are a perfect dessert or special breakfast treat. Full of carrots, raisins, pecans and coconut, these scones are as easy to make as a batch of muffins.

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