Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Potato Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bacon Potato Soup is something that I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. In a Dutch oven, cook the bacon over medium heat until done.
To get started with this recipe, we have to first prepare a few components. You can have bacon potato soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Potato Soup:
- Make ready Base
- Make ready Frozen Potato Soup from Cash & Carry
- Prepare 2 Large Potatoes
- Take 1 Cup Heavy Cream
- Get 2 Tbps Butter
- Get Flavor
- Prepare 1 Package Bacon
- Get 1 Bunch Green Onions
- Get Sour Cream
- Make ready Cheddar
- Get Pepper
Drain bacon slices on paper towels; reserve drippings in the pan. Add potatoes and garlic, and mix well with bacon and onions. Add stock or water and bring to a boil. Add cream and mustard; stir to blend.
Steps to make Bacon Potato Soup:
- Prep: Fry Bacon till crispy.
- Prep: Slice green onions, dice potatoes & Shred Cheese
- Cook: Heat soup till hot & add in the potatoes, butter, heavy cream and cheddar.
- Serve: Top with Sour cream, green onion, bacon and pepper.
Mix blended soup with the rest of the soup. Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered. Remove the bacon from the pot and set it aside. Pour off most of the grease, but do not clean the pot. Return the hot to medium-high heat and add the onions, carrots, and celery.
So that’s going to wrap it up for this special food bacon potato soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
