Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moo goo gai pan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This moo goo gai pan is a chicken and mushroom stir fry that's healthy and easy to make. Moo Goo Gai Pan was actually the perfect addition of healthy vegetables to complement the rice and shrimp and that Pu Pu platter, which usually consisted of fried treats like egg rolls. Moo goo gai pan (or móh-gū gāi-pin in Cantonese) is the American version of a simple Cantonese stir-fry typically made with sliced or cubed chicken and white button mushrooms in a light stir-fry sauce.
Moo Goo Gai Pan is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Moo Goo Gai Pan is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have moo goo gai pan using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moo Goo Gai Pan:
- Prepare 2 chicken breasts
- Prepare 1/2 pk frozen broccoli
- Prepare 1/2 onion sliced
- Take 5 oz. Fresh mushrooms sliced
- Make ready 1 1/2 cup chicken broth
- Prepare 2 tbsp stick butter
- Get 3 tbsp flour
- Prepare 1/2 tsp ground ginger
- Prepare 1/2 tsp parsley
- Prepare 2 tbsp olive oil
- Take 1/8 cup lemon juice
- Prepare Salt & pepper
- Make ready Water chestnuts (optional) can be added in step 3
So this version uses less oil and salt, with more vegetables including white button mushrooms, carrots, snow peas, and more. It's a dish commonly found in Chinese restaurants but the name can be a little intimidating if you are not too familiar with the menu. Moo Goo Gai Pan is a quick and easy chicken stir fry boasting tender, juicy chicken and mushrooms smothered in a Chinese white sauce. I've included classic water chestnuts, bamboo shoots, carrots and snow peas but you can add whatever veggies your heart desires - or simply whatever is in your fridge.
Instructions to make Moo Goo Gai Pan:
- Prepare chicken breast. Cut each breast in half lengthwise, then cut each into strips. Season with lemon juice and salt & pepper.
- Heat olive oil at medium heat in large skillet. Add chicken breast. Cook for 8min while turning. When done take out and set aside.
- In same skillet add the butter, when melted add flour while stirring to make a rue, then immediately add chicken broth. Stir until it starts to thicken. Add mushrooms, onions, broccoli and simmer for 3min, then add chicken. Add ginger, parsley, salt & pepper to taste. Cook for an additional 15min. Covered on low heat. Then serve and enjoy! Pairs well with homemade pork fried rice.
Moo Goo Gai Pan is known for its famous Chinese takeout. It is a Cantonese cuisine that is known to be a delicious chicken and mushroom dish that is served with other vegetables depending on your preference and where it is prepared. Delicious Moo Goo Gai Pan Recipe That Tastes Like It Came Straight From The Restaurant. It Is Filled With Chicken, Snow Peas, Broccoli And Mushrooms And Is Covered In A Delicious Asian Sauce. Take moo goo gai pan, for example.
So that’s going to wrap this up with this special food moo goo gai pan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
