Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese chicken with mushrooms my version of moo goo gai pan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Moo goo gai pan is a popular Americanized version of a Chinese chicken mushroom stir-fry dish that is loaded with vegetables. This version is made baby and toddler-friendly with less sodium but plenty flavorful for the entire family to enjoy! One of my favorite orders at a local Chinese restaurant (Royal China) is their Moo Goo Gai Pan.
Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese chicken with mushrooms my version of moo goo gai pan using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:
- Make ready 4 boneless skinless chicken breasts sliced in 1/4 inche slices
- Prepare 1 FOR MARINADE
- Take 1 egg white
- Make ready 1 tsp cornstarch
- Get 1 tbsp soy sauce
- Make ready 1/2 tsp black pepper
- Make ready 1 FOR VEGETABLES
- Get 8 oz white mushrooms sliced
- Make ready 8 oz oyster mushrooms sliced
- Prepare 1 medium onion, sliced
- Get 2 clove garlic, minced
- Take 1 FOR SAUCE
- Take 1 cup chicken broth
- Prepare 1 tbsp oyster sauce
- Take 1 tbsp soy sauce
- Get 1/4 tsp ground ginger
- Prepare 1 tbsp seasoned rice vinegar
- Prepare 1/4 tsp black pepper
- Take 1/2 tsp chiniese chili sauce with garlic or srircha hot sauce, more if you like it spicy
- Get 3/4 tbsp cornstarch mixed with 1 tablespoon water to mix
- Get 4 sliced green onions for garnish
- Take 2 tbsp canola or peanut oil to cook more if needed
It has a rich sauce made with broth and soy sauce to make an all-around hearty dish that's still easy to prepare. Chicken with Mushrooms (Moo Goo Gai Pan) Jazzed up version of the restaurant classic. This chicken with mushrooms contains a pinch of bright red peppers to give it a color pop and another flavor element. And what's more, Moo Goo Gai Pan's chicken-based white sauce can be transformed into a vegetarian or even vegan meal with just a few tweaks.
Steps to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:
- In a bowl beat egg white with remaining marinade ingredients to blend, add chicken let sit 15 to 30 minutes.
- In a large pan or wok heat 1 tablespoon oil until hot, sear chicken slices until golden, removing as just golden to a plate. When all the chicken is out of the pan add all mushrooms, onion and garlic, add more oil if needed cook until tender. Meanwhile combine all sauce ingredients whisk well to combine.
- When vegetables are tender add sauce to them, bring to a simmer to thicken, return chicken slices with any juices to mushoom mixture, heat through and serve garnished with green onions.
- Serve with rice or noodles.
Moo Goo Gai Pan is a Cantonese dish and translates directly to "mushrooms and sliced chicken." I remember this classic healthy Chinese dish from my first job in a Chinese restaurant in upstate New York where this Moo Goo Gai Pan were served amongst a host of Americanized Chinese dishes. Unlike the Chinese take-out style, the mushroom chicken stir fry that I'm familiar with only uses sliced chicken and oyster mushrooms, cooked in a silky chicken broth based sauce with a touch of soy sauce. That is the northern Chinese version. I found the Moo Goo Gai Pan in the US had so many more types of vegetables in it. Moo Goo Gai Pan is one of our favorite Chinese chicken dishes, but restaurant or take-out versions often turn out too oily and salty, making me feeling completely weighed down.
So that’s going to wrap this up for this exceptional food chinese chicken with mushrooms my version of moo goo gai pan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
