McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup
McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

How to make Apple Cinnamon Pancakes. This next part is only a photo tutorial of the recipe steps. Fluffy old fashioned cinnamon pancakes topped with fresh cut apples that are cooked in a cinnamon syrup glaze.

McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:
  1. Prepare 1 c. McDonald's vanilla smoothie
  2. Make ready 1 large egg
  3. Get 1 tbsp vegetable oil or melted butter
  4. Take 1 c. self-raising flour
  5. Take pinch salt
  6. Get 1 small apple
  7. Make ready 2 tbsp butter
  8. Take 2 tbsp brown sugar
  9. Take 1/4 tsp ground cinnamon
  10. Make ready optional lemon or lime juice

I wanted to make something new, but vanilla maple syrup is my favorite pancake, French toast, or waffle topper. The cinnamon, nutmeg, and cloves pair. These apple pancakes are packed with cinnamon and other fall spices. Slather with butter and dunk them in some homemade vanilla maple syrup!

Instructions to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:
  1. Prepare all the ingredients.
  2. Mix the smoothie, egg, and oil together in a large bowl.
  3. Add in the flour and salt. Stir until smooth. (If mixture is too thick, add 1 tbsp of any milk to thin out)
  4. Pour the batter onto a pre-heated fry pan and cook pancakes on medium-low heat until the sides are golden.
  5. Divide the pancake servings.
  6. Dice the apple and fry in a saucepan with the butter until slightly soft.
  7. Add the brown sugar and cinnamon. Cook on low heat until it becomes syrupy. Add a dash of lemon or lime juice to keep it from hardening.
  8. Serve the pancakes with a hearty drizzle of cinnamon-apple syrup amd enjoy.

Fluffy cinnamon pancakes with ooey gooey apple topping! The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Apple Cinnamon Pancakes with fresh granny smith apples with cinnamon in warm maple syrup will give you all the cozy feels of fall! Cinnamon and vanilla take center stage in this no-fuss syrup from Alberta McKay. "Most people rave about it," shares the Barlesvile, Oklahoma cook.

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