Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, super tasty veggie "meatloaf". It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Super Tasty Veggie "Meatloaf" is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Super Tasty Veggie "Meatloaf" is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have super tasty veggie "meatloaf" using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Tasty Veggie "Meatloaf":
- Get 1 turnip cabbage
- Take 2 carrots
- Take 3 courgettes
- Make ready 100 g breadcrumbs
- Take 50 g flour
- Prepare 3 eggs
- Prepare 1 tsp chili powder
- Make ready 1 tsp tunisian spice mix
- Get 2 tbsp oil
- Take to taste Salt
- Make ready 1 onion
- Take 3 cloves garlic
Even my meat & potatoes loving father tried it reluctantly and loved it! It also makes great sandwiches the next day (or two if it's still around). COOK:… Leftovers are just as good! Store any leftover meatloaf in an airtight container in the fridge.
Steps to make Super Tasty Veggie "Meatloaf":
- Shred the courgettes,carrots and turnip cabbage, salt them well, put them away for approx 20 minutes. After 20 minutes, press out the juice from the veggies and discard it.
- Cut the onion into small pieces, smash the garlic cloves. Mix them to the veggies
- Mix half of the breadcrumbs, the flour and the beaten eggs and oil with the veggies. The result should be like regular meatloaf texture. Add the chili powder and tunisian spice mix. Form small balls and roll them in the other half of the breadcrumbs.
- Line a sheet pan with parchment paper and arrange the veggie meatloafs. Bake them until breadcrumbs are golden and inside not raw anymore. Super yummy!!!
If you'd rather freeze your meatloaf to eat at another time or make ahead- wrap it tightly in freezer wrap and keep it in a freezer-safe bag. Meatloaf should be full of flavor, therefore, don't skimp on seasonings and use a generous amount of sautéed onions. The cooked onions makes this meatloaf super delicious. A lot of meatloaf recipes use milk but I don't use it. Trust me, the beef broth provides so much flavor.
So that is going to wrap it up for this special food super tasty veggie "meatloaf" recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
