Crème Brulee
Crème Brulee

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, crème brulee. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. I've made this creme brulee over and over for the last couple years and it's a big hit each time.

Crème Brulee is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crème Brulee is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook crème brulee using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crème Brulee:
  1. Make ready 600 ml Cream :
  2. Make ready 2 tbsps Vanilla Essence :
  3. Make ready 6 Egg yolks :
  4. Prepare 1/4 cup Caster Sugar :
  5. Get 120 g Sugar : (enough to sprinkle over the baked custards)

It's even fun to say, even if it is a pain in the neck to type. I've loved it for a I included this crème brûlée recipe in my cookbook, and had planned for it to remain one of the. I will never forget the first time I made Creme Brûlée because I was so astounded how easy it was. Try this creme brulee recipe from Martha Stewart.

Instructions to make Crème Brulee:
  1. Mix the cream and vanilla and bring to a boil over medium heat. Once it reaches scalding point, remove from the heat
  2. While the cream and vanilla was boiling, I whisked the yolks and caster sugar for a few minutes until it became really creamy. Pour the cream mixture into the yolk mixture and whisk until it is well combined. Strain the mixture and pour into 4 ramekins
  3. Preheat the oven to 120C. In a deep roasting pan, place a folded tea towel and carefully place the ramekins over the towel. Pour boiling water into the pan to come halfway up the sides of the ramekins. Cover the pan loosely with foil
  4. Bake for 40minutes or until the custard is set. Remove the ramekins and set aside to cool. I then placed it in the fridge until it got cold
  5. When it was time for dessert, I sprinkled the sugar over the baked custards and broiled until the sugar caramelised and formed a hard layer
  6. Enjoy! :)

Creme brulee is one of Martha Stewart's favorites. French for "burnt cream," creme brulee is all about contrast, the brittle caramelized topping. Crème brûlée, meaning "burnt cream," is a delicacy enjoyed by many. It has a sweet, creamy taste and a crunchy and smooth texture, all in the same bite. Fortunately, it is simple to make and will impress.

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