Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soft and fluffy blueberry muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soft and Fluffy Blueberry Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Soft and Fluffy Blueberry Muffins is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook soft and fluffy blueberry muffins using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Fluffy Blueberry Muffins:
- Take 1/2 cup Butter at room temp
- Make ready 1 cup Sugar
- Get 2 Eggs
- Get 1 tsp Vanilla extract
- Prepare 2 tsp Baking powder
- Prepare 1/4 tsp Salt
- Make ready 2 cup Flour
- Take 1/2 cup Milk
- Prepare 2 cup Fresh or frozen blueberries
- Prepare Topping
- Prepare 1 tbsp Sugar
- Get 1/4 tsp Ground nutmeg
Instructions to make Soft and Fluffy Blueberry Muffins:
- Heat oven to 375°F. Grease 12 large size muffin tin.
- In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
- Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt.
- With spoon, fold in half of flour then half of milk into batter, and repeat.
- Gently fold in blueberries.
- Spoon into muffin tin and sprinkle topping onto each muffin.
- Bake 15 to 20 minutes, until golden brown and springy to touch.
So that’s going to wrap this up for this special food soft and fluffy blueberry muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
