Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, lavender almond blueberry muffins with cream cheese filling. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lavender Almond Blueberry Muffins with Cream Cheese Filling is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lavender Almond Blueberry Muffins with Cream Cheese Filling is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lavender almond blueberry muffins with cream cheese filling using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
- Prepare 2 cup fresh blueberries
- Make ready Wet Ingredients
- Make ready 3/4 cup sour cream
- Get 1/4 cup heavy whipping cream
- Prepare 1 egg
- Make ready 1 tbsp each of lemon juice & lemon zest
- Take 1/4 cup melted butter
- Take 2 tsp almond extract
- Prepare Dry Ingredients
- Get 1/4 cup brown sugar
- Make ready 1/3 cup white sugar
- Take 2 cup all purpose flour
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Take 1/4 tsp salt
- Make ready 2 tbsp lavender flowers, coarsely crushed
- Get 1/2 tsp freshly grated nutmeg
- Prepare 3 tbsp slivered almonds
- Prepare Cream Cheese Filling
- Get 8 oz softened cream cheese
- Make ready 1 egg
- Prepare 1 tsp almond extract
- Take 1/4 cup sugar
- Get Topping
- Prepare 2 tsp turbanado sugar
- Prepare 1 tsp lavender flowers
Steps to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
- Preheat oven to 375°. Line 2 muffin pans with parchment paper muffin cups or regular muffin liners.
- Cream all wet ingredients with brown and white sugar.
- In a seperate bowl, mix flour, baking soda, baking powder, salt and nutmeg. Fold in lavender flowers and almonds.
- Slowly add flour mixture to wet ingredients being careful not to over mix. Carefully fold in blueberries.
- Fill muffin cups 3/4 full. Set aside.
- In a medium bowl, cream the cream cheese, egg, almond extract and sugar.
- Make a small indention with a spoon or your finger and add 1 tsp of cream cheese filling to each muffin center. Top with a sprinkle of turbanado sugar and a few lavender flowers each muffin top.
- Bake for 15-18 minutes and tops start to slightly brown around the edges.
So that is going to wrap this up with this exceptional food lavender almond blueberry muffins with cream cheese filling recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
