Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried cod with tomato sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cod coated in egg and flour, fried in vegetable oil, served with fried potatoes, drizzled with a sauce confectioned with tomato, onion, garlic and white wine, seasoned with pepper, sprinkled with chopped coriander. This recipe for Spanish Bacalao con Tomate, Cod Fish with Tomato Sauce, will become a family favorite. Just be sure to soak the salt cod in water The salty flavor of the cod combines well with the sweeter flavor of tomato sauce, garlic, and roasted red pepper.
Fried cod with tomato sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fried cod with tomato sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried cod with tomato sauce using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried cod with tomato sauce:
- Get 1 cod fillet
- Get 2 green peppers
- Get 1 red pepper
- Get 1 onion
- Make ready 300 g natural minced tomato
- Prepare 2 eggs
- Prepare 100 g flour
- Take Salt
- Prepare Black pepper
- Take Herbs & seasoning
This is a really good recipe and a tasty way to do something different with cod! Instead of diced tomatoes with herbs and garlic, I used a large can of. Cod is a very popular fish to eat in Spain, specially in the northern region of the Basque country. Once your cod is done you can make your sauce in the pan and then add the cod back into the pan at the Equipment I Used to Make this Recipe: Chef´s Knife Wood Cutting Board Non-Stick Frying Pan.
Steps to make Fried cod with tomato sauce:
- Beat the eggs and coat the cod with the flour
- Chop the onion, red and green peppers.
- In a hot pan with a little olive oil fry the tomato around 5 minutes, then add the veggies and fry 10 minutes more, do not use fried tomato cause the recipe will get too oily. Keep moving the mix frequently to avoid burning it.
- In a separate pan fry the cod with olive oil till it gets crispy. Around 5 minutes
- Add the salt, pepper and seasoning to the tomato as you like.
- Add the cod to the tomato sauce and cook it together for another 5 minutes.
- Serve accompanied with bread, it's delicious to deep it in the sauce!!!
- Enjoy!!
This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens. Cod fish with tomato cream sauce A favorite I will make again and again. So easy and good and It didn't need the cream. Blot the cod fillets on kitchen paper and season with a little salt.
So that’s going to wrap this up for this exceptional food fried cod with tomato sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
