Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, murgh musallam. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Murgh Musallam is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Murgh Musallam is something which I’ve loved my entire life.
Murgh Musallam is a mouth-watering delicacy that involves cooking the whole chicken stuffed with eggs traditionally. Over the years, there has been a few variations of this chicken recipe and does not. Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot.
To get started with this particular recipe, we must first prepare a few components. You can have murgh musallam using 31 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Murgh Musallam:
- Prepare 1 whole chicken
- Prepare 1/2 cup curd
- Prepare 1 tsp salt
- Get 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Red Chilli powder
- Get 1 tsp corriender powder
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp Cumin powder
- Make ready 1/2 tsp syah (white) Jeera powder
- Get 1/2 tsp garam Masala
- Take 3/4 tsp kashmiri mirch powder
- Make ready 1 tbsp Lemon juice
- Take 1-2 drops Kewra and rose essence
- Make ready 4-5 strings Saffron
- Prepare 2 cup For Rice, basmati Rice
- Get 1 Bay Leaf
- Prepare 1 Cinnamon
- Take 1 black cardamom and Salt
- Take 12-15 For coating Masala, almond
- Prepare 12-15 Cashew
- Prepare 1 tbsp Khuskhus
- Prepare 2 tbsp brown Onion
- Take 1 / 4 cup Curd and some salt
- Take 1 tbsp milk
- Make ready as needed For filling, already prepare fry Potato or french fries
- Prepare as needed Boiled Egg
- Make ready 2 cup Oil For fry
- Prepare 1 tbsp Sesame Seeds
- Make ready 2 tbsp For serving, some brown Onion
- Get 2 tbsp Fresh Chopped corriender
- Get 2-3 Lemon wedges
Murgh Musallam recipe - How to make Murgh Musallam. Murgh musallam (whole chicken ) is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with. Murgh Musallam Masala, chicken musallam is delicious curry from Mughlai Cuisine and Mughlai Cuisine always known for it's rich and flavors that's why everything is known as Shahi.
Instructions to make Murgh Musallam:
- Take basmati rice add water,washed it,and soaked in sufficient water for 1 hour
- Take whole chicken and make cut over it
- Add curd and salt as per taste,ginger garlic paste
- Red chilli powder, corriender and turmeric powder
- Kashmiri mirch powder, lemon juice and mix it well
- Add cumin and syah jeera powder,garam masala
- Cover it and keep aside for 4 hours for marinate
- Add few drops kewra and rose water,add few strings saffron in whole chicken mix nicely and cover it and keep aside for 4 hours for marinate
- Make fine paste of this
- For coating masala, take almonds and cashew nuts in a mixer jar
- Add khuskhus and brown onion and milk,
- For rice, take bay leaf, cinnamon and black cardamom in boiling water,add salt according to taste,and add soaked rice in it
- Now tie tightly with thread
- When done strain it and keep aside it
- Now filled the rice in marinate chicken,filled some already prepared fry potatoes or french fries and boiled egg, now tie tightly with thread
- Seal the open part with skevers
- Heat oil in deep pan and left it in hot oil for fry
- When one side done change the side
- When it's goes to done sprinkle some sesame seeds
- Now transfer in plate
- Remove excess oil from same pan and add remaining marinate masala
- And add prepared grind paste,add some salt,finally add curd and stir
- When masala done add fry whole chicken and cook for 4 to 5 minutes in it
- Transfer in a serving plate with remaning cooked rice coat all side of chicken with remaning masala
- Serve hot for more taste with some brown onion and chopped corriender and with lemon wedges and enjoy it
Home » Recipes » Murgh Musallam. How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy. Murgh musallam is a combination of a lot of spices and added with ingredients of different taste but the way they blend with the chicken is the secret to this food. Murgh Musallam Recipe one of the best and must try recipe this Eid.
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