Gulab Jamun Cake with intoxicating aroma of Rabdi
Gulab Jamun Cake with intoxicating aroma of Rabdi

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun cake with intoxicating aroma of rabdi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gulab Jamun Cake is a decadent Indian dessert or to say Indian sweets inspired fusion cake. It is a rabdi flavoured cake, the even light and fluffy layers of cake with soft crumbs are then drenched in the sugar syrup that is scented with rose and saffron, layered with the smoothest cloud-like whipped..rabdi jalebi, #rabdi online, #rabdi malai, aam ki rabri in hindi,rabri recipe,rabdi recipe,how to make malpua rabdi,malpua rabdi,angoori rabdi,anjeer rabdi recipe,best rabri in india,dry fruit rabri,easy rabri recipe,how can make rabri,indian rabdi,instant rabdi by tarla Gulab jamun rabdi cake ! The Gulabjamun Cake is made with gulabjamun mix, stuffed with gulabjamun and topped with gulabjamun.

Gulab Jamun Cake with intoxicating aroma of Rabdi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Gulab Jamun Cake with intoxicating aroma of Rabdi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have gulab jamun cake with intoxicating aroma of rabdi using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun Cake with intoxicating aroma of Rabdi:
  1. Take All purpose flour-1.5cup(Mix it with a spoon then measure it and take slightly less than the measurement)(Base cake)
  2. Prepare Tbs Baking powder-1(Base cake)
  3. Take Egg-3(Base cake)
  4. Make ready Sugar-1cup(Regular)(Base cake)
  5. Take Oil-3/4cup(Regular)(Base cake)
  6. Prepare Milk-1/2cup(Base cake)
  7. Prepare Rabdi Essence-1tsp(Base cake)
  8. Take Gulab Jamun with the sugar syrup-(homemade used here)
  9. Prepare Cream-175gms(Cream Filling)
  10. Make ready Icing sugar-44gms(Cream Filling)
  11. Get Rabdi essence-1/4tsp(Cream Filling)
  12. Take Cream Cheese-53gms(Final Frosting)
  13. Get Whipping Cream-225gms(Final Frosting)
  14. Make ready Icing Sugar-56gms(Final Frosting)
  15. Prepare Rabdi Essence-1/2tsp(Final Frosting)

See and discover other items: vegan cake mix, Vegan Cake Mixes. Gulab Jamun is a very popular dessert in India. Thought the recipe sounds very simple, there are a few tricks to be followed to make tasty and soft Gulab Jamuns. Today let us learn how to prepare Gulab jamuns following this easy gulab jamun recipe.

Instructions to make Gulab Jamun Cake with intoxicating aroma of Rabdi:
  1. 1.For Baking all the ingredients has to be in room temperature. First mix egg and sugar by a electric beater or mixer grinder till the mixture becomes creamy and light yellow in color. 2. Then add the oil, milk and Rabdi essence to it. Sieve the All purpose flour and baking powder and add this to the liquid mixture. Just mix it.
    1. Grease the pan with the butter and put a parchment paper and dust with some flour so that the batter won’t stick to the bottom of the pan. 4. Then pour the batter in the pan and bake in a preheated oven of 350F for 35mins or till the toothpick comes out clear. 5. Once the cake is cooled. Loosen from the sides. Remove it and cut in 3 layers.
  3. Mix all the cream filling ingredients with a hand whisker till it becomes creamy. The cream filling is ready to apply on the cake. Before any further designs, after applying the cream filling keep the cake inside the freeze for about 30mins to get chilled.
    1. Keep one layer of cake. Brush the Gulab jamun syrup on the top to make the cake juicy from inside. Then spread some Gulab jamun pieces and dry fruits in the top.Then apply the prepared cream filling. Repeat the same process for the other 2 layers. Cover the whole cake with the cream filling.
  5. Prepare the final frosting by mixing the ingredients till it becomes creamy. Now the final frosting is ready to be applied on the top and outer side of the cake. Spread the final frosting over the cake and keep it in freeze for about 30mins.
  6. After 30 mins remove the cake from the freeze and decorate as per your wish. I have decorated with the pieces of Gulab Jamun and white chocolate in the top.

Gulab Jamun step by step recipe with video also. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at home, khoya would be made in winter and used in summer. Gulab Jamun, Indian Sweet — Photo by kumarmukesh. Photo "Gulab Jamun, Indian Sweet" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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