Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, murgh musallam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Murgh Musallam is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Murgh Musallam is something which I have loved my entire life. They are nice and they look wonderful.
Murgh Musallam is a mouth-watering delicacy that involves cooking the whole chicken stuffed with eggs traditionally. Over the years, there has been a few variations of this chicken recipe and does not. Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot.
To get started with this recipe, we have to first prepare a few ingredients. You can have murgh musallam using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Murgh Musallam:
- Prepare 1 Whole chicken
- Take 2 onion large diced
- Make ready 1 tsp cumin seeds
- Get 4 cardamoms
- Prepare 5 cloves
- Make ready 1 inch cinnamon stick
- Get 2 bay leaves
- Take 2 tbsps ginger paste
- Take 2 tbsps garlic paste
- Get 2 chiles green
- Prepare 1/2 tsp chili powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Take 1 tsp garam masala powder
- Make ready 3 tbsps yogurt
- Make ready to taste Salt
- Prepare Oil
- Make ready coriander leaves onion Freshly chopped and sliced for garnish
Murgh Musallam recipe - How to make Murgh Musallam. Murgh musallam (whole chicken ) is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with. Murgh Musallam Masala, chicken musallam is delicious curry from Mughlai Cuisine and Mughlai Cuisine always known for it's rich and flavors that's why everything is known as Shahi.
Instructions to make Murgh Musallam:
- I washed and removed the skin off the chicken. To make the marinade, I mixed together the ginger & garlic pastes, chilli, turmeric, coriander, garam masala powders, yogurt, salt and a 1tbsp of oil. I let the chicken marinate in the fridge for 3 - 4 hours
- When you are ready to cook it. In a nice large deep pot, add some oil, and once hot add some chopped onions, cumin seeds, cloves, cinnamon and cardamoms. Also add a couple of green chillies, a bay leaf and saute until the onions have softened
- Add the marinated chicken along with the marinade. Let the marinade start to cook until the oil begins to separate. I then poured enough water to cover the chicken, also add some salt if needed. Cover and cook over medium low heat until the chicken is done
- Very slowly and gently transfer the cooked chicken - I say very gently because it can fall apart!!!! into a serving dish, then pour the gravy over it. Garnish with some coriander leaves and onion
- Serve this along with some freshly steamed white rice… The chicken will just melt in your mouth… it was so YUM!
Home » Recipes » Murgh Musallam. How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy. Murgh musallam is a combination of a lot of spices and added with ingredients of different taste but the way they blend with the chicken is the secret to this food. Murgh Musallam Recipe one of the best and must try recipe this Eid.
So that is going to wrap it up with this exceptional food murgh musallam recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
