Sauteé potato and beef
Sauteé potato and beef

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sauteé potato and beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sauteé potato and beef is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sauteé potato and beef is something which I have loved my entire life.

Drain, shake out onto a kitchen paper-lined tray and leave to cool. Lebanese cuisine serves up a lot of starches, and they are especially known for their love of potatoes. This dry-fried beef is also a traditional beef dish which has been popular for a long time in real For example, pork and pepper stir fry and beef with fresh peppers.

To begin with this recipe, we have to first prepare a few components. You can have sauteé potato and beef using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteé potato and beef:
  1. Get Beef (make small balls then boil)
  2. Make ready 400 g minced beef
  3. Take Salt
  4. Take Pepper
  5. Make ready 2 tsp starch
  6. Get Ingredients
  7. Take 2 potato (cut small then fried)
  8. Take 2 cloves garlic (finely chopped)
  9. Get 2 shallots (finely chopped)
  10. Prepare 1 red chilli
  11. Prepare 2 tbsp sweet soy sauce
  12. Get 1 tbsp soy sauce
  13. Get Salt
  14. Take Pepper
  15. Take Sugar
  16. Prepare Cooking oil

Sweet Potato and Beef Empanadas with Puff Pastry, a delicious snack that can be a great addition to your picnic basket, or the kids' school lunch box. Filling, easy to make, and super delicious. There are some perfect ingredient combinations, and to me, beef and sweet potatoes make one happy marriage. Drizzle olive oil into a large skillet over medium-high heat and heat.

Instructions to make Sauteé potato and beef:
  1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
  2. Heat a pan, fry the peeled potatoes then set aside
  3. Heat a pan, add some oil, fry garlic and shallots until golden brown.
  4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
  5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant

Sauté onion in oil in nonstick skillet over medium heat until just transparent. Add garlic and sauté a minute longer. Meanwhile, slice the potatoes - the long way, first in half, then in half again. Add remaining olive oil when onions are beginning to brown. Stir in potatoes and season with salt and pepper.

So that’s going to wrap it up for this special food sauteé potato and beef recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!