Meatloaf with veg and tangy glaze
Meatloaf with veg and tangy glaze

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meatloaf with veg and tangy glaze. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A flavorful topping can make classic meatloaf extra special, add flavor, and give it a unique twist. Ketchup - It's easy and it's a classic. BBQ - Use your favorite BBQ sauce for customizable flavor.

Meatloaf with veg and tangy glaze is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Meatloaf with veg and tangy glaze is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with veg and tangy glaze:
  1. Prepare 1 medium onion, minced
  2. Take 4 cloves garlic, minced
  3. Take 1 carrot, peeled and finely chopped
  4. Prepare 1 zucchini, cored and finely chopped
  5. Prepare 2 celery sticks, finely chopped
  6. Get 1 pinky-sized nub ginger, peeled and freshly grated
  7. Make ready 2 tsp Maggi seasoning
  8. Take 1/4 cup milk
  9. Take 5 slices plain white bread
  10. Get 3/4 lb lean ground beef
  11. Prepare 3/4 lb lean ground pork
  12. Take 1 large egg
  13. Prepare 3 tbsp soy sauce
  14. Take 3/4 cup ketchup
  15. Get 2 tbsp sweet chili sauce
  16. Take 1 tbsp Worcestershire sauce
  17. Prepare 4 tbsp brown sugar

Serve with some sides and a bit of warmed up glaze. While I am not normally a "meat and potatoes" girl, this classic meatloaf, glazed with tangy tomato sauce, served with mashed potatoes and green beans, really hits the mark with me. This Keto Bacon Wrapped Meatloaf recipe is such a comforting weeknight dinner that is low carb and full of flavor. It is wrapped in bacon and smothered with a tasty keto-friendly glaze that is sweet, tangy, and crazy delicious!

Instructions to make Meatloaf with veg and tangy glaze:
  1. Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened.
  2. Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F.
  3. In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread.
  4. Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients.
  5. Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down.
  6. Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes.
  7. Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom.

Mix the ketchup and hot sauce to make the glaze, then brush thickly over the top of the meatloaf. This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD! The best meatloaf recipe topped with a sweet and tangy glaze.

So that is going to wrap this up for this exceptional food meatloaf with veg and tangy glaze recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!