Sticky ginger cake
Sticky ginger cake

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sticky ginger cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sticky ginger cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sticky ginger cake is something that I’ve loved my entire life.

If you can, wrap and keep this tea time treat for a few days before eating - its stickiness will develop as it matures. You will end up with a very wet, pourable batter. Stir through the stem ginger (if using).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sticky ginger cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sticky ginger cake:
  1. Take Sticky ginger cake:
  2. Get 4 oz butter
  3. Prepare 3 oz light brown sugar
  4. Take 1 tbsp dark treacle or 1 oz dark brown sugar
  5. Make ready 2 eggs
  6. Make ready 4 oz cake/SR flour
  7. Make ready 1/2 tsp ground ginger
  8. Take 1 1/2 tsp mixed spice
  9. Make ready 3 piece stem ginger in syrup roughly chopped (you can buy this ready made in jars)
  10. Make ready Stem ginger in syrup:
  11. Prepare 9 piece ginger thinly peeled and about 1 inch across and blanched by dipping into boiling water for 20 seconds (do this 3 times with a couple of minutes in between)
  12. Make ready 2 oz granulated sugar
  13. Get 1/4 pints boiling water

Me and my mum wanted to show you. A wonderfully sticky & sweet ginger cake - the ideal afternoon treat for autumn. Easy ginger cake - this one bowl sticky vegan ginger cake is so quick and easy to make and tastes amazing; it is the best ginger cake (vegan or otherwise) I have ever eaten! A spicy, sticky ginger cake, that can be made in advance, then just top this ginger cake with lime buttercream frosting at the last minute.

Instructions to make Sticky ginger cake:
  1. To make the stem ginger in syrup: put the sugar and boiling water in a small pan. Add the 9 pieces of ginger, bring back to the boil then simmer for 20 minutes. Add tablespoons of water if it reduces too far. Bottle, cool and refrigerate until needed. This is now preserved and will will keep for a few months after opening
  2. To make the cake: put butter and sugar into a mixing bowl and cream together.
  3. Beat in the dark treacle or dark brown sugar
  4. Add the eggs 1 at a time and beat then in until you have a smooth batter
  5. Sift the flour, ginger and mixed spice into the batter, then add ¾ of the stem ginger straight on top of the flour and fold in roughly. It's ok for the batter to now be lumpy
  6. Pour the batter into a prepared loaf tin. I put a strip of greaseproof paper across as in the picture and lightly grease the sides. This makes it easy to lift out.
  7. Bake for 30 minutes at 180ºC
  8. Remove from oven and slowly drizzle syrup from the ginger jar over the top of the cake sprinkle over the remaining chopped ginger
  9. Lift from tin and cool on rack. Nice warmed up with custard, cream or ice-cream

Ginger cakes divide into two main camps: dark and sticky. and golden and sticky. The former tend to deploy substantial amounts of treacle, as in Geraldene Holt, Mr Bower and Constance Spry's. The cake is best kept for a few days before cutting. It gets stickier after a few days too. Sticky chocolate and ginger syrup sponge.

So that’s going to wrap it up with this special food sticky ginger cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!