Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg plants with potatoes and minced meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place the eggplant slices in a large bowl and cover with water. A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce.
Egg Plants with Potatoes and Minced Meat is only one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Egg Plants with Potatoes and Minced Meat is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have egg plants with potatoes and minced meat using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Plants with Potatoes and Minced Meat:
- Make ready 3 Large Onions
- Take 1 Glove Garlic
- Take 1 Tbsp Olive Oil
- Prepare 500 Gr Minced Pork (Optional)
- Take 600 Gr Aubergines
- Prepare 750 Gr Potatoes
- Get 1/2 Litre Milk
- Make ready 6 Tomatoes
- Prepare 200 Gr Grated Cheese - Chedar
- Take Oregano
See the ingredient list below for your easy reference. We would like to give special thanks to La Gourmet for. For the meat sauce: In a large saucepan, sweat the onions with some salt in the olive oil over medium heat. See great recipes for Eggplant and Minced meat in choco-tomatoe sauce too!
Steps to make Egg Plants with Potatoes and Minced Meat:
- Peel the Onion and dice, finely chop Garlic and fry until lightly browned. Stir in the meat until browned and add salt and pepper to taste. Remove from heat
- Wash and Dry Aubergine and cut into 1cm disks. fry in oil until slightly softened. sprinkle with salt and pepper and allow to drain on kitchen paper.
- Cook the potates Cubed in water, drain and add milk and make into a mash.
- Wash Tomatoes and Slice.
- Transfer Half the Mince and Onions (or just onions) into a dish, then half the mash and half the tomatoes and aubergines. then repeat making layers. on the top Arrange to make nice pattern.
- Sprinkle with Salt, Pepper and Oregano, Sprinkle a little more oil over it and then sprinkle the grated cheese on top. Bake in Oven 200 Degrees C for about 30 mins
Pour the bechamel sauce over the top, and sprinkle with the nutmeg. Ground beef, and sometimes ground lamb, is used to make countless varieties of meatballs for stewing, baking, and grilling. Ground beef is also an ingredient in baked dishes like musakka and stove top favorites combined with vegetables. In a frying pan add oil & sauté onion and garlic until soft. This easy stir-fried garlic eggplant from Chinese Soul Food is delicious as-is, but also wildly adaptable—try using Chinese sausage or even bacon instead of ground pork, or leave out the meat entirely to make it vegan.
So that’s going to wrap it up for this special food egg plants with potatoes and minced meat recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
