South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mysore Masala Dosa recipe is easy to make though it is a labour intensive breakfast dish. This addictive rich dosa has a crisp exterior and the spongy interior is liberally smeared with butter or ghee, over which a layer of red chutney is smothered and finished off with potato masala, folded in half and served with accompaniments like sambar and coconut chutney. Fluffy Idli, Chutney,Sambar and idli Podi #risenshine Their is nothing i see can beat south Indian Breakfast. when i travel second day i feel like eating indian food that much i miss.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Make ready Sambar
  2. Make ready 1 cup toor dal
  3. Get 1 tsp turmeric
  4. Get 1 tsp red chilli powder
  5. Prepare 1 tbsn sambar masala of any brand available (eastern/everest)
  6. Prepare 1 small brinjal
  7. Make ready 1 small potato
  8. Prepare 1 tomato
  9. Make ready 1/2 cup tamarind juice/pulp
  10. Prepare 1 tsp salt
  11. Take Sambar tempering
  12. Prepare 2 cloves garlic
  13. Make ready 1 tsp cumin seeds
  14. Get 1 tsp mustard seeds
  15. Make ready to taste few red chillies
  16. Make ready to taste Curry leaves
  17. Make ready 3 tbsp oil
  18. Get Green Coconut chutney
  19. Make ready 1/2 cup coriander leaves, finely chopped
  20. Make ready 1/2 cup grated fresh coconut
  21. Take 5 green chillis
  22. Get 1 tsp cumin seeds
  23. Make ready 2 cloves garlic
  24. Get 1 tsp salt
  25. Get Green chutney tempering
  26. Take 1 tbsp oil
  27. Prepare 1 tsp cumin
  28. Prepare 1 tsp mustard seeds
  29. Get to taste curry leaves
  30. Prepare Dosa
  31. Prepare TOOK READY MADE PACK..Easily available in supermarkets
  32. Make ready POTATO VEGGIE/aloo bhaji
  33. Prepare 3 boiled potatoes
  34. Take 2 sliced onions
  35. Prepare 1 tsp cumin seeds
  36. Take 1 tsp mustard seeds
  37. Take 1 tsp white lentils
  38. Take to taste Curry leaves
  39. Make ready 3 green chillis, chopped
  40. Prepare 1 tomato, chopped
  41. Take 1 tsp ginger garlic and chilli paste
  42. Get 1 tsp turmeric
  43. Make ready 1 tsp Chilli powder
  44. Prepare 1 tbsp salt
  45. Take to taste coriander leaves

Dosas are a typical part of diets throughout South India street foodie official, but the dish is now popular all over the Indian subcontinent. A south Indian dish,Dosa served with chutney and sambhar Dosa sambhar chutney. Dosa with chutney and sambar served on green leaf Masala Dosa. South Indian dish Masala Dosa seasoned with sambhar and chutney Dosa breakfast.

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

Indian dosa breakfast with yummy Sambhar and Chutney Vegetarian masala dosa with potato, chutney and. Capsicum chutney recipe - Indian bell pepper chutney for breakfasts & snacks. Chutneys are a basic condiment from Indian cuisine and are mostly served with every meal. Capsicum chutney is a great healthy condiment to serve with idli, dosa, paratha, pongal & also with snacks. Steamed cake from a batter of black lentil and rice.

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