Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, petola goreng telur (fry butternut squash with egg). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Petola goreng telur (fry butternut squash with egg) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Petola goreng telur (fry butternut squash with egg) is something that I have loved my whole life. They are nice and they look wonderful.
Chef Michael Mina's light and basic batter is the key to success in mastering extra crispy butternut squash fries. Once carefully fried, he adds a delicate. Месяц бесплатно. Petola Fried With Eggs Melaka's Recipe.
To get started with this recipe, we have to prepare a few components. You can have petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Petola goreng telur (fry butternut squash with egg):
- Get 1/2 ya of oyster sauce
- Prepare Garlic
- Take Anchovies
- Get Egg
- Take Butternut squash
It's breakfast in fewer than five minutes. It's some extra oomph for your salad. It's what turns a bowl of rice and leftover veggies into a legit dinner. I generally prefer frying eggs in a nonstick skillet or a well-seasoned cast iron skillet so that sticking is never an issue.
Steps to make Petola goreng telur (fry butternut squash with egg):
- Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
- Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
- Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try
We often have this Chinese okra and egg stir fry when we were younger. I always thought they were cucumber! It wasn't until much much later (after I Add the other tablespoon of oil in the same frying pan. Tomato Meat Rice Nasi Tomato Continue to simmer until the loofah sponge gourd is tender. dan petola. Eggs are one of the most nutritious and versatile foods available.
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