Kwetiau Goreng / Fried Flat Rice Noodle
Kwetiau Goreng / Fried Flat Rice Noodle

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kwetiau goreng / fried flat rice noodle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kwetiau Goreng / Fried Flat Rice Noodle is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kwetiau Goreng / Fried Flat Rice Noodle is something which I have loved my whole life.

Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. Kwetiau goreng is Chinese stir-fried flat rice noodles. The best tool to cook a proper kwetiau goreng, or any Chinese fried rice or fried noodles dish, is a wok and on high heat.

To begin with this recipe, we have to first prepare a few components. You can have kwetiau goreng / fried flat rice noodle using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kwetiau Goreng / Fried Flat Rice Noodle:
  1. Get 1 package kwetiau
  2. Prepare 2 eggs
  3. Get 1 chicken breast
  4. Prepare 2 garlics, smashed then chopped finely
  5. Prepare 1/4 cabbage, thinly slice
  6. Prepare 1/2 an onion, slice
  7. Take 1 green onion, slice
  8. Prepare Oil for frying
  9. Make ready 4-5 tbsp oyster sauce
  10. Prepare 3-4 tbsp sweet soy sauce
  11. Make ready Salt if needed
  12. Take Some pepper

Kwetiau goreng (Indonesian for fried flat noodle) is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles. It is a How to make kwetiau? The working production of kwetiau: Rice washing soaking grinding mixing batter steaming. Kwetiau or common called flat noodle is made from rice flour.

Instructions to make Kwetiau Goreng / Fried Flat Rice Noodle:
  1. Boil the kwetiau until soft and translucent. About 5 minutes. Take out the heat then put inside cold water until ready to use.
  2. Heat the oil in a pan. Fry the garlics until fragrant.
  3. Add the onion, stir until fragrant.
  4. Then add in the chicken breast that has been cut into cubes. Stie fry until turn in colour. Mix well.
  5. Add in the eggs. Scramble then mix with the rest of the ingredients.
  6. Add in the cabbage, stir and mix with everything until they turn translucent.
  7. Add in the kwetiau, without the water. Stir evenly to mix.
  8. Then add in the green onion. Mix again.
  9. Put the seasonings. Taste test. Mix again.
  10. Serve.

Kwetiau stir fry has flavor of asian cuisines. It is mildly sweet with an addition of sweet soy sauce. Kwetiau recipe is quite similar with another Chinese Indonesian favorite, mie goreng or fried noodles. Kwetiau is usually sold at street. My Recipe‎ > ‎Rice-Potato-Pasta‎ > ‎.

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