Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon lavender shortbread cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Lavender Shortbread Cookies is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemon Lavender Shortbread Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon lavender shortbread cookies using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Lavender Shortbread Cookies:
- Prepare 1 1/2 cup all purpose flour
- Prepare 1 tsp dried lavender buds (flowers) finely ground
- Take 1 tsp dried lemon peel, finely shredded
- Take 1/4 tsp salt
- Get 3/4 cup butter (one and a half sticks), softened
- Make ready 1 cup powdered sugar
- Make ready 1 tbsp milk
Steps to make Lemon Lavender Shortbread Cookies:
- In a medium bowl mix flour, ground lavender buds, lemon peel and salt. Set aside.
- In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the powdered sugar and milk and beat until its thoroughly mixed well.
- Beat in as much of the flour mixture as you can with the electric mixer. Finish stirring in what flour you have left by hand if needed.
- On a floured surface roll the dough into a 10 inch log. Wrap the dough in plastic wrap or parchment paper and chill until the dough is firm. (2 to 24 hours)
- Once dough is chilled, preheat oven to 350°. Cut the dough roll into 1/4 inch slices and put the slices onto a parchment paper lined cookie tray.
- Bake for 10 minutes until the edges are slightly browned. Cool either on parchment paper or on a wire rack.
So that is going to wrap this up for this exceptional food lemon lavender shortbread cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!