Beef and Veggie Bake
Beef and Veggie Bake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and veggie bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef and Veggie Bake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef and Veggie Bake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and veggie bake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Veggie Bake:
  1. Prepare 2 cups water
  2. Get 1 cube Beef Bouillon
  3. Prepare 1 1/2 lbs lean trimmed boneless chuck steak
  4. Prepare 1 tsp All Purpose seasoning
  5. Prepare 1 tsp Garlic salt
  6. Get 1/3 cup all-purpose flour, white
  7. Make ready 1 tbsp olive oil, extra virgin
  8. Get 4 pickling onions, diced
  9. Take 4 cloves garlic, minced
  10. Prepare 3 medium carrots, diced
  11. Take 2 bell peppers, any color, diced
  12. Prepare 5 small gold potatoes, evenly cut to desired bitesize
  13. Get 1 can Hunts Fire roasted diced tomatoes with garlic
  14. Make ready 1 tbsp Hunts Tomato Paste
  15. Prepare 1 sprig rosemary, chopped
Instructions to make Beef and Veggie Bake:
  1. heat water, dissolve beef bouillon and set aside .
  2. Preheat oven to 300 F
  3. Mix beef with all purpose seasoning and garlic salt. Add flour and mix until evenly coated.
  4. Heat oil in oven safe pan. Fry beef until brown. Set aside. .
  5. Add onions and garlic to pan, cook and stir until onions are translucent.
  6. Add remaining ingredients, broth and return beef to pot. Bring to a boil.
  7. Bake for 2 hours, or until potatoes are tender.

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