Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate chip banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Chocolate Chip Banana Bread-super moist banana bread loaded with melty chocolate chips.
Chocolate chip banana bread is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chocolate chip banana bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chip banana bread using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip banana bread:
- Take all-purpose flour
- Prepare sugar
- Make ready baking powder
- Take baking soda
- Prepare mashed bananas
- Prepare butter
- Make ready eggs
- Get semi-sweet chocolate chips
- Get sour cream
- Prepare vanilla
This banana bread recipe can be made with or without the chocolate chips This chocolate chip banana bread that I am sharing with you today is EVERYTHING. Like, I am fairly certain I will never post another banana. Forget about any other chocolate chip banana bread recipe because this is all you'll ever need! The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients.
Steps to make Chocolate chip banana bread:
- Preheat oven to 350°F.
- Butter a loaf pan. Place parchment paper at the bottom so you can remove the loaf easily.
- Cream the butter. Then add sugar until they are smoothly combined.
- Add eggs and mix well with a standing mixer or a hand mixer.
- Add vanilla.
- In a separate bowl, sift the flour, baking soda and baking powder. Add this to the butter mixture.
- Add bananas and sour cream. Lastly, add chocolate chips.
- Put mixture in baking pan and bake for 1 hour and 10 minutes.
- Take out of the oven and poke some holes with a knife so it can cool from the center. Pass the back of the knife all around the edges so it is not stick to the pan.
- Let it sit for about 15 minutes, then remove from the pan and let it cool until it is at room temperature.
The main two being melted butter and Greek yogurt. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. This post may contain affiliate links. This moist and pillowy soft chocolate chip banana bread is full of chocolate and banana flavor, quick to make and beyond delicious!
So that’s going to wrap this up with this exceptional food chocolate chip banana bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!