Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something which I have loved my whole life.

Opor ayam is an Indonesian chicken dish originating from the central to Eastern parts of the Java islands. This is usually served to enliven Ramadan in our tradition, along with ketupat and sambal goreng Reviews for: Photos of Opor Ayam (Chicken in Coconut Milk). Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java.

To get started with this particular recipe, we must prepare a few ingredients. You can have opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
  1. Prepare 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
  2. Get 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
  3. Get 600 ml Water boiled from the kettle: as needed
  4. Prepare 2 tbs Rice Bran oil, Alfa one brand
  5. Take 3 cm fresh Kencur or 1/2 tsp ground Kencur
  6. Make ready 3 cm fresh Ginger peeled, slice thinly
  7. Take 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
  8. Make ready 3 Candle nuts/Macadamia (Kemiri)
  9. Make ready 1 Lemongrass stalks, split in half, crushed on the white part
  10. Prepare (see the image)
  11. Make ready 3 Bay leaves (daun Salam)
  12. Make ready 4 Kaffir lime leaves
  13. Take 1 Curry leaves (daun kunyit)
  14. Make ready 2 tbs soft Brown sugar as needed
  15. Get 1 tbs bouillon Chicken powder
  16. Get 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
  17. Make ready 3 medium Potatoes, peeled & cut in chunks size, then put
  18. Make ready on a double pot: steam for 19 minutes
  19. Prepare 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
  20. Prepare 1/2 cup Melinjo fruits
  21. Get 10 shallots, slice thickly
  22. Make ready 6 cloves Garlic, slice thickly
  23. Prepare 1 tsp ground Coriander
  24. Take 1 tsp ground Nutmeg
  25. Make ready 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
  26. Make ready 1/2 tsp Cayenne Pepper ground (mild hot)
  27. Get 1 tbs bouillon Chicken
  28. Take 2 tsp Salt as needed
  29. Prepare 1 tbs Black pepper grinded
  30. Take Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
  31. Prepare 1 handful fried Onions, to sprinkle on top of serving dish
  32. Take Jasmine rice cook in Rice Cooker or
  33. Take 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
  34. Make ready (see images)
  35. Make ready Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

Super confused where I went wrong. I was skeptical from the start, covering raw chicken in coconut milk and expecting it to come out browned and lovely like the picture. The coconut milk gives the chicken a subtle sweetness, and creates a rich sauce that's perfect for spooning over rice. In addition to the coconut milk, there's another clever ingredient that adds an intense pop of flavor and subtle heat to this recipe: store-bought Thai green curry paste.

Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
  1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
  2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
  3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
  4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

I started to learn how to cook Indonesian food and this one is a keeper. It's a mild chicken curry style dish that is a fav among kids here. My sister-in-law gave me this recipe and it turned out pretty good the first time I tried. Hopefully others will enjoy this too. Opor Ayam Chicken In Coconut Milk GIF.

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