Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, star-shaped macrobiotic cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Star-Shaped Macrobiotic Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Star-Shaped Macrobiotic Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
Star-shaped Vegan Sandwich Cookies with Glitter Stars. I have been looking for the vegan sprinkles for a while. When I've learned that one of the sponsors of the #Choctoberfest giveaway is Sprinkle Pop and that they make vegan sprinkles, I literally jumped in my chair 🙂 Looking forward to the holidays season, I.
To begin with this particular recipe, we must prepare a few components. You can cook star-shaped macrobiotic cookies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Star-Shaped Macrobiotic Cookies:
- Prepare Dry ingredients
- Get 110 grams Flour (or cake flour)
- Prepare 60 grams Katakuriko
- Get 1 dash Salt
- Get 1 tbsp Beet sugar (or sugar of your choice)
- Prepare Wet ingredients
- Prepare 4 tbsp Canola oil (or mild-flavored oil)
- Take 3 to 3 1/2 tablespoons Beet syrup (2 cups of beet sugar dissolved in 1 cup of water)
- Make ready 1/2 tbsp Vanilla extract (optional)
- Prepare 1 tbsp Cocoa powder (for the cocoa flavored kind)
Cut out the cookies with a star shaped cookie cutter. Place your cookies on a baking tray lined with a baking sheet. After that, take the second batch of smaller sized cookies and cut a heart shape out of the middle of the cookie using the third cutter. Now separate the middle, smallest size heart.
Instructions to make Star-Shaped Macrobiotic Cookies:
- Prepare 2 bowls. Combine the dry ingredients and wet ingredients respectively in each bowl and mix well.
- Add the wet ingredients into the dry ingredients and mix well.
- If you will be cutting out shapes with cookie cutters, bring the mixture together into a small ball, wrap with cling film and chill in the fridge for 30 minutes.
- If you will be slicng the dough like icebox cookies, bring the mixture together into the shape of a cylinder with a diameter 3-4 cm, and allow it to rest.
- Roll the dough out into a 4-5 mm thickness with a rolling pin between cling film, and cut out shapes with cookie cutters. For the cylinder-shaped dough, slice into a 1-cm thickness.
- Bake in the oven for 15 minutes at 180℃. Adjust the baking time depending on your oven.
- I made plain cookies and cocoa-flavored cookies. The star shaped cookie gift bags are ready.
Thank you for saving me a trip to Trader Joe's during the busy holiday season! I love these cookies and having them delivered to my door was so convenient. Playing the online order was a breeze, package arrived on time, as promised, and so beautifully packaged in the secure box with plenty of cushion. Refrigerate remaining dough until ready to roll. Next, cut a block of vegan feta cheese into small cubes.
So that is going to wrap this up for this special food star-shaped macrobiotic cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
