Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet potatoes are a great source of fiber, vitamins, and minerals. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable.
Sweet Potato is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet Potato is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato using 1 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato:
- Prepare Some potato
Play up the sweet in sweet potatoes, or go to the savory side. Yummy Sweet Potato Casserole Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. Go for thinner, uniform sweet potatoes.
Instructions to make Sweet Potato:
- Wash properly and steam for 15 mins.
Although you may be tempted to pick the more meatier potato, thinner sweet potatoes will cook evenly all the way through to the center. With fatter sweet potatoes, the outsides will be done before the centers have been fully cooked. Sweet potato fries are also tasty, but don't eat them often. Baked sweet potatoes are the perfect, healthy side dish in the fall months. They are also great stuffed as a main dish, like this Vegetarian Loaded Sweet Potato Chili and Sloppy Joe Baked Sweet Potato.
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