Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vietnamese vegetarian egg meatloaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vietnamese Vegetarian Egg Meatloaf is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vietnamese Vegetarian Egg Meatloaf is something which I have loved my entire life. They’re fine and they look fantastic.
In two separate bowls with warm water, re-hydrate the wood ear fungus and mung bean vermicelli. Vietnamese Vegetarian Egg Meatloaf Commonly seen on Vietnamese rice dishes, these egg meatloaves are traditionally steamed. Here, we can easily achieve the same in the air fryer and the result is just as delicious!
To begin with this recipe, we must prepare a few components. You can have vietnamese vegetarian egg meatloaf using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Vegetarian Egg Meatloaf:
- Make ready 15 g wood ear mushrooms
- Prepare 20 g dried shiitake mushrooms
- Get 4 eggs
- Prepare 1/4 cup milk
- Prepare 1 small carrot shredded or grated
- Make ready 1 tablespoon minced garlic
- Make ready 60 g mung bean noodles glass noodles
- Prepare 2 tablespoon fish sauce
- Make ready 1/4 teaspoon sugar
- Prepare 1/4 teaspoon salt
- Take 1/4 teaspoon black pepper
Well, I mean it is if your grandma's Vietnamese, in which case I really hope she approves of my recipe. In Vietnam, Com Tam (literally translated "half-grain rice") is a versatile dish for breakfast, lunch, and dinner. If eaten for lunch or dinner, full-grain rice is used instead. A common side to eat with Com Tam, and my favorite choice when ordering this dish, is egg meatloaf.
Instructions to make Vietnamese Vegetarian Egg Meatloaf:
- Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms.
- Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections.
- Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use.
- Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix.
- Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process.
- Air fry at 280F (140C) for 16-18 minutes until the egg is set.
- In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix.
- When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened.
Done right, it has a soft, spongy texture that melts in your mouth. Vegan Vietnamese Egg Meatloaf - Chả Trứng Chay. This was a highly requested recipe that was calling my name: Vegan Vietnamese Egg Meatloaf - Chả Trứng Chay (no egg!) It's perfectly savoury, filling, easy to meal-prep and perfect for easy lunches especially on hot summer days! Vietnamese Egg Meatloaf (Cha Trung) is a delicious Southern dish which is easy and quick to make. The meat and crab mixture is moist and flavorful while the mushrooms add crunchiness to the texture.
So that’s going to wrap this up for this special food vietnamese vegetarian egg meatloaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
