Crispy and Fluffy! Maple Melon Bread
Crispy and Fluffy! Maple Melon Bread

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy and fluffy! maple melon bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fluffy's Food Adventures star Gabriel Iglesias links up with Sublime Doughnuts founder Kamal Grant, who teaches the comedian how to make the rather unusual. Melon Pan is a classic Japanese sweet bread covered in a thin layer of crispy cookie crust. But you don't have to be a baker to make this one because we.

Crispy and Fluffy! Maple Melon Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crispy and Fluffy! Maple Melon Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy and fluffy! maple melon bread using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crispy and Fluffy! Maple Melon Bread:
  1. Prepare 1 My usual bread dough, for 1 loaf
  2. Make ready Maple cookie dough
  3. Get 60 grams Margarine
  4. Get 40 grams Shortening
  5. Get 250 grams Cake flour
  6. Get 60 grams Sugar
  7. Prepare 1 Egg
  8. Make ready 20 ml Maple syrup
  9. Make ready 2 to 3 drops Maple oil (optional)
  10. Make ready 1 Granulated sugar for decorating

Enjoy this cornbread warm for breakfast with maple syrup and butter, or on the side with rich meats and stews. Pour maple syrup into a small saucepan. Melon bread is a Japanese original pastry; one of the outstanding characteristics of this sweet is the net-like pattern on the outer layer. Finally, the most outstanding feature is the crispy outside blended with the soft, fluffy insides.

Steps to make Crispy and Fluffy! Maple Melon Bread:
  1. Make the maple cookie dough. Place margarine and shortening into a bowl and mix. Then add sugar and egg and mix until the mixture becomes fluffy. Add maple oil (or vanilla essence), sifted flour and mix. You can also blend all of these ingredients in a food processor.
  2. Shape the cookie dough into a log and let it sit in the refrigerator until the bread dough is ready.
  3. Make the bread dough using a bread machine up to the end of the 1st proofing. Then divide the dough into 10 equal portions and let the dough sit for 15 minutes.
  4. Divide the cookie dough into 40 g each, place the dough in between two sheets of plastic cling wrap and roll out to flatten.
  5. Place the bread dough on the flattened cookie dough. Cover about 2/3 of the bread dough with the cookie dough. At this point, if the bread dough has risen too much, press out excess air from the bread dough and shape it round again.
  6. Place both the cookie dough and bread dough on your palm and shape the two gently together into one ball as if covering the bread dough with the cookie dough.
  7. The point is to tightly wrap the bread dough.
  8. Stick the cookie dough part into a bowl with granulated sugar and coat its surface.
  9. Make slight cuts using a scraper. Make sure your scores aren't cut too deeply – you don't want to reach the ball of bread inside.
  10. Let the dough sit in room temperature so that the margarine will not melt. Let the dough sit for 90 minutes to 2 hours for the 2nd proofing.
  11. Bake in a 180℃ oven for 13 to 15 minutes and then it's ready
  12. There will be more than enough cookie dough to cover your melon breads, so make small balls with the remaining cookie dough (sprinkle on the remaining granulated sugar too) and bake in a 180℃ oven for 10 minutes. Then you'll have maple cookies.

The outer layer is made of a sort of cookie dough, and the bread has a. Crispy Roasted Brussels Sprouts with Bacon and Maple Syrup. by Jennifer Pallian BSc, RD. The bacon is partially cooked before it hits the oven, where it crisps up fully with a drizzle of maple syrup to make it completely and utterly salty-sweet addictive. Whisk soy sauce, maple syrup, rice vinegar, red pepper flakes, and ginger in a small bowl. Heat oil in a large nonstick skillet over medium-high.

So that is going to wrap this up for this special food crispy and fluffy! maple melon bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!