Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, opor ayam (chicken in coconut milk). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant Add chicken, cook for a few minutes, than pour in thin coconut milk. After the chicken is half cooked, pour in thick coconut milk. Braised Chicken in Coconut Milk Resep cara membuat Opor Ayam dengan bumbu yang sederhana.
Opor Ayam (chicken in coconut milk) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Opor Ayam (chicken in coconut milk) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook opor ayam (chicken in coconut milk) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Opor Ayam (chicken in coconut milk):
- Take 1 kg Chicken
- Prepare 750 grams Tahu - cut into triangle and fry until golden
- Prepare 2 Bay leaves
- Take 1 stick Lemongrass - crushed
- Prepare 1 cm Lengkuas aka Galangal
- Get 4 cm Cinnamon
- Prepare 750 cc Coconut milk
- Get 3 tbsp Olive oil
- Prepare sesoning
- Get 10 Shallot
- Make ready 4 clove Garlic
- Prepare 1 tbsp Coriander
- Take 1 tsp Cumin
- Get 1 1/2 tsp Pepper round
- Make ready 2 cm Ginger
- Take 2 cm Turmeric
- Get 1 Salt just to taste
When all the coconut milk is incorporated and the mixture is gently simmering, add the chicken stock. Nestle the chicken into the pan and spoon some of the sauce over the top. At this time, add the tamarind liquid, daun salam (Indian bay leaves), limau purut (Kefir lime leaves), white pepper, coriander, cumin and palm sugar. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java.
Instructions to make Opor Ayam (chicken in coconut milk):
- chicken cleaned throughly. then cut into 10 pieces. then fried in hot cooking oil until golden. remove and drain
- make puree of seosoning until smooth. heat 3 tablespoon of olive oil. stir fry the puree. enter the bay leaves, lemongrass, galangal and cinnamon
- after fragrant, enter the coconut milk, chicken and Tahu. cook until boiling and chicken is tender
- after cooked finely, remove from the heat. put it into bowl and ready to serve
Spice mixture (bumbu) include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. This is a delicious Indonesian recipe for Braised Chicken with white sauce (Opor Ayam). Other related recipes - Ayam Masak Merah, Ayam Kurma (Korma Chicken). Opor ayam is an Indonesian, especially from Central Java, traditional dish of braised chicken cooked in coconut milk. This chicken has a Spice mixture including galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.
So that’s going to wrap it up for this special food opor ayam (chicken in coconut milk) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
