Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant rings+potato rings. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant rings+potato rings is only one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Eggplant rings+potato rings is something that I’ve loved my whole life. They’re nice and they look wonderful.
Using the wide end of a pastry tip, cut holes into the center of eggplant rounds to create rings. In medium bowl, toss together flour and salt. Eggplant rings+potato rings This is so yumm recipe of making fritters of both eggplants and potatoes.i am dead sure family gonna love it. #mommasrecipes.
To get started with this particular recipe, we must prepare a few components. You can have eggplant rings+potato rings using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant rings+potato rings:
- Take 1 round potato sliced and soak in water
- Make ready Small tiny eggplants sliced round
- Get 2 cup gramflour
- Make ready 1 cup water to make thick mixture
- Get 1 tablespoon salt
- Get 1 teaspoon black pepper
- Get 1 teaspoon turmeric
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon chaat masala
- Take 1 teaspoon coriander powder
- Prepare 1 teaspoon kasoori methi
- Take 1 teaspoon curry leaves
- Prepare Oil to fry
- Prepare 1 tablespoon ginger paste
- Prepare 1 tablespoon garlic paste
Add the garlic and stir together for another minute, until the garlic begins to smell fragrant. Turn off the heat and stir in the lemon juice and cilantro. Serve warm with paratha or rice. Next, evenly arrange the potatoes over the top then spread the meat sauce over the potatoes.
Steps to make Eggplant rings+potato rings:
- Mix all the ingredients in gramflour and make thick paste
- Now marinate the slices of eggplant for few minutes then at medium flame deep fry them by turning sides
- Same as marinate potato slices for few minutes and deep fry them
- It is too yummy to eat.stay safe stay healthy and enjoy with me yumm yumm recipes
Arrange the eggplant in an even layer then spread the remaining béchamel over the top. Basic requirements Eggplants are warm-season crops which require a long growing season. In addition, eggplant is a sun loving plant and should be positioned in an area that receives full sunlight. Plants will perform best when planted in a fertile soil. Toss with your hands to coat.
So that’s going to wrap it up with this exceptional food eggplant rings+potato rings recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
