Spinach & corn meatloaf
Spinach & corn meatloaf

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach & corn meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach & corn meatloaf is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach & corn meatloaf is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach & corn meatloaf using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & corn meatloaf:
  1. Take 2-3 lbs hamburger meat
  2. Get 2 eggs
  3. Make ready Bread crumbs
  4. Get 1 can corn (drained)
  5. Get 1 can spinach drained well
  6. Make ready to taste Salt and pepper
  7. Take to taste Garlic powder
  8. Take Onion power to taste or can used diced onion
  9. Take Topping
  10. Prepare Ketchup
  11. Take Brown sugar
  12. Take 1 teaspoons mustard

A superfood, spinach has a range of health benefits, including lowering the risk of cancer and reducing. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.

Steps to make Spinach & corn meatloaf:
  1. Drain corn and spinach set aside
  2. In a bowl add hamburger meat, eggs, bread crumbs, mix well. Then add spices, corn and spinach, mix well. (I use a half can of the corn and spinach, I don’t use all of it, if I was using more meat I’d use all of the can, use what you will like.)
  3. Put meat mixture in a loaf pan, (if you don’t have one that’s ok use a cookie sheet and shape it in a loaf.)
  4. Topping, add add ingredients and mix, put on to of loaf.
  5. Bake at 350 for 45 mins, use boiler for the last few mins to brown up the top if needed. (cooking times my change,)
  6. Notes- can use Collard greens instead of spinach, it’s good that way too. No need for sides because the sides are in the main meal, just a side of mashed potatoes…

It may be eaten cooked or raw, and the taste differs considerably. Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. Spinach salads, dips, quiches, casseroles, and sides. Get tons of top recipes starring this sensational super food.. Spinach Triangles, Jamie's Cranberry Spinach Salad, Crustless Spinach Quiche, Hot Artichoke and Spinach Dip II, Strawberry Spinach Salad I Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A.

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