Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, american apple pie turnovers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
American Apple Pie Turnovers is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. American Apple Pie Turnovers is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have american apple pie turnovers using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make American Apple Pie Turnovers:
- Take 2 Apple
- Make ready 1 tbsp Butter
- Take 1 from 1/4 of a lemon Lemon juice
- Get 3 1/2 tbsp Granulated sugar
- Make ready 1 Cinnamon powder
- Take 1 Frozen puff pastry
- Get 1 Egg wash
- Prepare 1 Granulated sugar for topping
Instructions to make American Apple Pie Turnovers:
- Bring the frozen puff pastry to room temperature. Cut into 4 equal square pieces. Peel the apple and chop into 1 to 1.5 cm pieces.
- Melt the butter in a sauce pan. Add the apples, lemon juice, and sugar and slowly simmer over low heat while stirring until the liquid boils out. Be careful not to burn it.
- Sprinkle cinnamon powder on the apples, stir, then remove from the heat. You should have about 1 and 1/2 cups (300 ml) of apples.
- Place 1/4 of the stewed apples onto the puff pastry, then fold it into a triangle.
- Use a fork to crimp the edges.
- Brush with egg wash, then sprinkle sugar. Bake for about 20 minutes in an oven preheated to 200°C until the surface is golden brown.
- I used Granny Smith apples, which are very tart and crisp. You could also use Jonathan apples as well.
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