Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower and potato curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! Add cauliflower and season with oil (or water), curry powder, and sea salt. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush.
Cauliflower and potato curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cauliflower and potato curry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower and potato curry using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower and potato curry:
- Get Florets of 1 cauliflower
- Prepare 2 potatoes
- Make ready 1/2 cup chopped tomatoes
- Take 1/2 cup chopped onions
- Get 1/2 teaspoon garam masala
- Take 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Take 1 teaspoon cumin and coriander
- Prepare powder
- Take 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon chilli powder
- Take 2 tablespoon oil
- Make ready 1/2 teaspoon cumin seeds
- Get 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon kasuri methi
- Take to taste Salt
- Prepare 2 tablespoon finely chopped coriander
I was quite surprised my growing by the hour teenager consistently chose a cauliflower and potato curry over meat but was also pleased! A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort A nice cozy plant-based vegan cauliflower curry to pull through the last bits of winter here. Curried cauli, potatoes, chickpeas & spinach.
Instructions to make Cauliflower and potato curry:
- Wash potatoes and slice them length wise. In a pan heat 2 tablespoon of oil on medium heat. Add the cauliflower florets and stir fry for couple of minutes. Add the sliced potatoes and cook for further 7 to 8 minutes. You should have golden spots on the florets. Drain on kitchen paper and set aside.
- Add 1 tablespoon oil in the pan and add mustard and cumin seeds. Once it starts crackling add onions and cook until translucent. Add the ginger garlic paste, turmeric, chilli powder, cumin and coriander powder and tomatoes and cook for couple of minutes. Add 1/4 cup water and mix well. Add kasuri methi, cauliflower potatoes and salt and mix well. Cover and let it cook on low heat until the potatoes and cauliflower are tender. Do not over cook.
- Remove and transfer in serving dish and garnish with coriander and serve hot with roti, paratha or rice.
Stir in all the spices, season, and cook for a few minutes. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today). Curries of all types are very popular in Nepal and cauliflower with potatoes is a favorite.
So that’s going to wrap this up with this special food cauliflower and potato curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
